Moules Mariniere with Cream, Garlic and Parsley
1. Wash the mussels under plenty of cold, running water. Discard any open ones that won't close when lightly squeezed. 2. Pull out the tough, fibrous beards protruding from between the tightly closed shells and then knock off any barnacles with a ... [... more]
BBC |
Griddled pork with apple salad
1. Griddle the pork chop in a hot griddle pan for 3-4 minutes on each side or until cooked through. Remove from the pan and leave to rest for five minutes. 2. Meanwhile, mix together the apple, cheese, raisins and parsley leaves. 3. Cut the pork ... [... more]
BBC |
Fancy fish and chips
4 x 175g/6oz chunky pieces of cod fillet from the loin end, not the tail 40g/11/2oz plain flour, seasoned with salt and freshly ground black pepper 1. First make the garlic and chive butter. Put the parsley, chives and garlic in a bowl and mix in ... [... more]
BBC |
Antipasto Pasta Salad
Sprinkle on the envelope of powdered dressing, mix thoroughly and refrigerate salad, covered with a cling film. To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, parmesan cheese, salt and pepper. Just ... [... more]
Mamta's Kitchen |
Vegetable Kebabs with Parsley Sauce
Make four kebabs by threading the vegetables onto eight wooden skewers (using them in pairs to hold the pieces more securely). Alternate peppers, mushrooms, tomatoes, and zucchini (or summer squash) on each set of skewers. Grill, turning once or ... [... more]
International Vegetarian Union |
Pickle of grapes and green beans
1. Melt the butter in a pan. Add the red wine vinegar, grapes and brown sugar and cook for five minutes over a low heat. 2. Add the chopped green beans and chilli powder and cook for a further two minutes. 3. Stir through the chopped parsley, ... [... more]
BBC |
Spiced Cheese Savouries
Do use a well flavoured cheese to make this or the result can be bland. It is easy to double or treble the recipe for parties. The savouries also freeze well. Mix the cheese and breadcrumbs with the onion, parsley, sun dried tomatoes and ... [... more]
Vegetarian Society |
Mediterranean Salad on Pitta Bread
Combine lettuce, tomatoes, cucumber, pepper, onion, radishes & parsley in a salad bowl. Whisk together olive oil, lemon juice, garlic, salt, pepper & mint. Pour over salad & toss (mix) gently to coat. 1 small green bell pepper (capsicum or [... more]
Mamta's Kitchen |
Mushroom & Cheese Macaroni
Slice mushrooms and fry in the fat for 8 mins then add the parsley. Drain macaroni and mushrooms and toss together lightly. [... more]
Vegetarian Society |
Winter Broccoli & Cinnamon Soup
The delicate spicy taste of cinnamon gives this soup an unusual flavour. Return to the pan, stir in the cinnamon and reheat gently, then serve. Minestra di Pasta e Ceci Coral Cauliflower Soup with Parsley Croutons Chunky Vegetable Soup with Dumplings [... more]
Vegetarian Society |
Miso Soup
Simmer for a further 3-4 minutes, then serve garnished with the parsley and spring onion. [... more]
Vegetarian Society |
Pumpkin Soup
Heat through again gently without boiling, garnish with the chopped parsley and serve with Garlic Granary Bread (next page). Boozy Baked Apples and Flambé Bananas Stuffed Jacket Potatoes Golden Vegetable Casserole with Sage Dumplings Date & [... more]
Vegetarian Society |
