Parsley Sauce
1. Warm up the béchamel sauce, add the chopped parsley, cream and lemon juice, taste and season, then serve. 600ml/11/2fl oz béchamel sauce 5 heaped tbsp fresh parsley, finely chopped 1 tbsp single cream [... more]
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JR Farm Claw Pyramid - Double Pack (2 Pieces)
 The JR Pyramid is made of natural loam with minerals. It promotes the necessary abrasion of claws. It can be also used as a supplement food for rodents. The top of the pyramid is coated with parsley. [... more]
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Nylabone Nutri Dent Teeth Cleaning Dog Treats - Value ...
Nylabone Nutri Dent Teeth Cleaning Dog Treats includes special brush tip design. Not only does it help your dogs bite, but also cleans breath, and strengthens jaw muscles. Nutri Dent snacks with teeth cleaning capabilities offer a complete teeth cleaning [... more]
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Happy Dog ArthroFit - 1 kg
The saltwater mollusks in ArthroFit provide a complex mixture of nutrients whose components (mainly glucosaminoglycane, glycoproteins and lipids) work in synergy. Shellfish are painstakingly selected and quality-controlled at source to ensure the best [... more]
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Prawns or Chicken with Almond and Parsley Crust
2. Rub the chicken strips or prawns with the mustard and coat in the herb and almond mixture. 3. Lay out on a baking tray and cook in a hot oven for 5-6 minutes until the prawns or chicken are cooked through. 110g/4oz toasted flaked almonds, ... [... more]
BBC |
Classic Hake in Parsley Sauce
1. Put the water, lemon and salt in a large pan. Bring to the boil, then simmer for 5 minutes. 2. Add the hake and simmer for 2 minutes. Remove from the heat and leave to finish cooking gently in the cooking liquid. 3. Melt 25g/1oz butter in a ... [... more]
BBC |
Steamed Mussels with Wine, Garlic and Parsley
1. Remove the beards from the mussels and give them a light clean under running water. Add the olive oil to a pan and put in the garlic and shallots, fry gently to soften but not colour then add the wine and bring to the boil, continue to boil ... [... more]
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Prawns with Almond and Parsley Crust
3. Rub the prawns with the mustard and roll in the mixture. Place on a baking tray in a single layer and cook for 5-6 minutes. 200g/7oz raw tiger prawns 100g/3= oz toasted flaked almonds, crushed fine 1. Pre-heat the oven 200C/400F/Gas 6 2. Mix ... [... more]
BBC |
Roasted Butternut Squash Soup with Parsley Puree
2. Cut the butternut squash (including skin) into 7cm/3in wedges and scoop out the seeds using a large spoon. Brush the wedges with 1 tbsp olive oil, place in a roasting tray and season with salt and pepper. Place in the oven and roast for 45 ... [... more]
BBC |
Sauteed Red Mullet with Parsley, Garlic and Spaghettini
1. Cut the mullet fillets across into strips 2cm/3/4in wide. 2. Bring 3.4L/6 pint of water to the boil in a large pan with 2 tbsp salt. Add the pasta, bring back to the boil and cook for 5 minutes or until al dente. 3. Meanwhile, heat the olive ... [... more]
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Roasted Butternut Soup with Parsley Pesto
2. Cut the pumpkin (including skin) into 7cm/3in wedges and scoop out the seeds using a large spoon. Brush the wedges with 1 tablespoon of the olive oil, place in a roasting tray, scatter with the thyme leaves and chopped garlic and season with ... [... more]
BBC |
Cod and parsley flan
Or use shop bought short crust pastry 4 cod fillets, each about 175g/6oz, skinned and any pin bones removed 60g/2oz sun-dried tomatoes, drained, patted dry and finely chopped 1. Sift the flour and salt into a bowl, then rub in the chopped, ... [... more]
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