Growing Radish from Seed
The word 'radish' is derived from the Saxon, rude, rudo, or reod (ruddy), or from the Sanskrit rudhira, meaning blood, referring to the bright red colour of the vegetable. Originally from China, radishes reached Mediterranean areas even before ... [... more]
Garden Action |
Moongre (Radish Seed Pods) Bhaji (Dry Curry)
Radish planting in a small garden is really worth it. You can not only eat radish as roots, raw and cooked in various ways (type in Mooli in the search window here and see), you can eat its leaves in salad and as a Stir Fry, in Parathas etc., you ... [... more]
Mamta's Kitchen |
Chilli and Radish Pickle
This is a summer pickle in cold countries like UK and a winter pickle in India. It is simple to make and quite tasty. Wash green chillies and mooli radish and let it dry on a towel overnight. Water in pickle makes it go off quickly. Cut chillies ... [... more]
Mamta's Kitchen |
Aubergine (Brinjal or Eggplant) and Radish Mash
This is a delicious, spicy puree of Aubergine and white Indian radish. This dish was cooked for lunch one day by my niece Shuchita on my recent visit to India (Feb 2005). She is learning to cook, under her mum's expert tutelage. It is delicious ... [... more]
Mamta's Kitchen |
Aubergine (Eggplant ) and Radish (Mooli) Bhaji (Dry Curry)
This is a nice dish for people who love the flavour of mooli radish. It can be made with mooli alone, use 500 gm. mooli. Serves 4 Cut aubergines into 3 inch or 7-8 cm pieces. If fresh, leave the stalk in. Small ones should be halved or quartered. ... [... more]
Mamta's Kitchen |
Paratha with Radish Leaves Filling - Indian Bread
When we buy or dig out fresh radishes (moolies), the leaves are often discarded. They are nutritious and often used in India like any other leafy vegetable would be. Hot and crisp Parathas, stuffed with mooli leaves, served straight off the ... [... more]
Mamta's Kitchen |
Radish Cherry Belle Seeds
 Bright red skin with crisp sweet and succulent mildly flavoured white flesh. Radishes grow well in most soils but prefer rich moist free draining soils. Sow at regular intervals from early spring to early summer into well cultivated soil. Sow very [... more]
£1.69
Green Fingers UK |
Radish French Breakfast Seeds
Reliable and easy with crops of crisp crunchy mild and sweet. Suitable for indoor or outdoor growing. Ideal for decoration you can make small uneven cuts around the outside of the radish place in iced water and it will open up into floral shapes. R [... more]
£1.49
Green Fingers UK |
Salad Leaves - Niche Mixed Seeds
This innovative blend of leaves will add lots of flavour to your salads. Featuring leaf radish leaf carrot wrinkled cress red kale red amaranth purslane and burnet this mix can be harvested almost all year through. Sow seeds thinly 12mm deep in dri [... more]
£1.99
Green Fingers UK |
Carrot and Radish Salad
Place carrots,mooli, half the green chillies, salt and pepper in a bowl. Dribble lemon juice/vinegar on top and mix well. Gajar and Mooli Salad Juice of 1 lime/lemon or 2 tbs. good quality vinegar Garnish with remaining green chillies. 1 white ... [... more]
Mamta's Kitchen |
Dal radish
Fry till golden brown. Mix chopped tomato, curry leaves, sambhar powder and the grated coconut. Scrape and cut radish into round pieces. When it splutters add chopped onion. Keen frying for a few minutes. Add drained toovar dal and the radish slices. [... more]
International Vegetarian Union |
Paratha (Flat Bread), Radish, White Mooli
Mooli Paratha has a spiced mooli stuffing. I personally prefer it to aloo or potato stuffed parathas. Freshly cooked and crisp parathas are served straight off the griddle. They should be served with pickles of your choice, natural yoghurt and/or ... [... more]
Mamta's Kitchen |
