Horseradish

Fillet of Salmon with a Horseradish Sauce

butered, cooked vegetables, such as spinach, to serve (optional) 2. First make the chive cream sauce. Boil the cream in
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1 bunch celery leaves (washed and picked from 1/2 a bunch of celery) 2. Add a handful of crushed ice if you like but
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1. Combine the cream cheese, herbs, spring onions and horseradish cream. 2. Cut the salmon into 18 strips of 15cm(6in)
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Whisk the cream with the horseradish, salt and pepper to taste, until it has thickened. Place the potato on the plate
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1. First prepare the shaken peas. Melt the butter over a low heat, add the onion and garlic and soften without allowing
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2 x 300g/101/2oz portions cleaned snapper fillet, sliced thinly 1. Place the cooked beetroot into a food processor and
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2. Add the slices of beef and stir-fry until browned, but only just cooked. 3. Remove the beef from the wok with a
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1. To make the Yorkshire puddings, gently add the egg to the flour. Slowly add the water and milk to the mix, stirring
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We had this salads on one of our trips to a camp in Africa. The girls who was serving, gave me a rough idea of the
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Mix together all of the ingredients and serve chilled in a small bowl. 200ml/7fl oz crème fraîche 2 tsp
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2 tbsp freshly grated horseradish or grated horseradish in vinegar 1. Place the horseradish, shallot, two sticks of
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50g/5oz crispy lettuce, rinsed in very cold water and drained 1. Heat a pan of water, place a bamboo basket on top and
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1/2 bottle red table wine such as Cabernet Sauvignon or Syrah 1. Roll the fillet tightly in cling film so you have a
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1. Blend the cooked beetroot, onion, horseradish, Greek-style yoghurt, celery salt, cider vinegar and black pepper in a
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2. In a blender, blitz the garlic for 1 minute, then add the rocket and mustard, and pulse for no more than 5 seconds.
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