Beef Fillet with Creamy Horseradish Spinach
1/2 bottle red table wine such as Cabernet Sauvignon or Syrah 1. Roll the fillet tightly in cling film so you have a firmly rounded slab. Slice into four equal medallions. 2. Combine the red wine, peppercorns, thyme, and whole garlic cloves in a ... [... more]
BBC |
Beetroot soup on the quick
1. Blend the cooked beetroot, onion, horseradish, Greek-style yoghurt, celery salt, cider vinegar and black pepper in a food processor until smooth. 2. Once at a desired consistency, use vegetable stock or milk to thin down the mixture. 3. The ... [... more]
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For the mushroom and tomato mixture:
2. In a blender, blitz the garlic for 1 minute, then add the rocket and mustard, and pulse for no more than 5 seconds. Add the horseradish, lemon juice and olive oil and stir. Season to taste and chill. (This will keep for 2-3 days in the ... [... more]
BBC |
Comforting Cottage Pie
2. Heat the oil in a large pan. Add the onion and carrot and cook over a medium heat for 5 minutes until soft. boil the potatoes and parsnips in water until soft. Drain and mash with the butter and milk. Stir in the horseradish and season with ... [... more]
BBC |
Japanese Mushroom, Beansprout and Arame Salad
Soak the arame in cold water for 10 minutes to reconstitute. Drain. Mix the mushrooms, bean sprouts and cucumber together in a bowl. Mix the rice vinegar, shoyu, caster sugar, wasabi (or horseradish) and salt together and pour over the salad, ... [... more]
Vegetarian Society |
Variations
Or try a large dollop of horseradish sauce and mushrooms to replace the herbs and tomato. This has the advantage of being very robust. Many nut roasts and rissoles tend to crumble and fall apart easily, unless served directly on to a plate, ... [... more]
Vegetarian Society |
A Decade of Weeks...
- Nest of Roasted Balsamic Vegetables with Aromatic Wild Rice - Spicy Noodles with Spring Vegetables and Spicy Peanut Sauce - Roasted Winter Vegetables with Horseradish & Soured Cream Sauce [... more]
Vegetarian Society |
Pan-fried cod with peas and pancetta and sweet potato crisps
1. To make the sauce, first sauté the diced pancetta until crisp, then add the onion and garlic and soften without allowing them to colour 2. Add the horseradish and wine and simmer, then add the reduced stock and the cream. 5. Brush the cod ... [... more]
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