Crispy Fried Sea Bass with Roast Fennel and Watercress Sauce
Spoon the fennel on to the plate and top with the fish. Place the tomatoes and olives around and drizzle with the watercress sauce. 1. Sauté the shallot, garlic and fennel in 1 tbsp of the oil. Add the white wine and simmer for 3-5 minutes. 2. ... [... more]
BBC |
Whole Seabass with Fennel
2. Flatten out the fish by working a sharp knife down each side of the backbone, leaving the belly intact. 4. Crumble the stock cube onto the baking tray with the fish and add the butter, wine, and water. 5. Bake in the oven for eight minutes. ... [... more]
BBC |
Cranberry or Karonda Chutney/Bhaji/Relish
Add cumin seeds. When they splutter, add fennel and nigella seeds. After 1/2 a minute add the coriander and turmeric powders and mix. If using cranberries, cook the green chillies covered, for a couple of minutes, before adding the cranberries. ... [... more]
Mamta's Kitchen |
Fennel and Herb Barbecued Whole Fish
You will need 12-16 lengths of string about 15cm/6in long, soaked in water for 1 hour. 4 whole fish, approx. 350-450g/12oz-1lb each, gutted and scaled 2 large handfuls of mixed fresh herbs - parsley, dill, tarragon, basil 1. Wash the fish inside ... [... more]
BBC |
Lady Linda McCartney (1941-1998)
Over the years we've encouraged many celebrities to contribute recipes, here are some from our archives Asparus with Garlic, Linda's Kitchen Fennel Salad, Linda's Kitchen Banana on Toast Cornflakes Aubergine Bake Chilli Non Carne Best Sandwich ... [... more]
Vegetarian Society |
Burmese-style vegetables
Serves 4-6 Tofu and aduki filled cabbage leaves 3. Parboil potatoes for 10 minutes, then drain and dry thoroughly. 4. Heat 1 tbsp of oil in a large frying pan and saute the fennel and onion for 10-15 minutes until golden. 5. Add the garlic and ... [... more]
Vegetarian Society |
Blackberry, Raspberry and Fennel Salad
Preparation time: 20 minutes Cooking time: 10 minutes Salad August [... more]
Vegetarian Society |
Fennel Salad with Toasted Walnuts
This refreshing salad is made with autumnal ingredients. If you prepare it in advance, add the pears at the last minute or they will become soggy. Toast the walnuts for 5-7 minutes in a hot oven, 200°C/400°F/gas mark 6. Toss the dressing into the [... more]
Vegetarian Society |
Lamb or Mutton Curry, Pickle Style
Place onion, ginger and garlic in a food processor and chop very finely, almost like a paste. Heat oil in a heavy bottomed pan and add cumin, fennel, nigella, mustard, fenugreek seeds and asafoetida powder. As soon as seeds crackle, add dry red ... [... more]
Mamta's Kitchen |
Duck in Curry Sauce with Fennel Salad and Mango Salsa
1. Put all the marinade ingredients into a dish and mix. Add the skinned duck breast and ensure it is coated all over. 2. Pan-fry the breast in the olive oil in a hot pan for 3-4 minutes on each side. 3. Remove the duck from the pan but reserve ... [... more]
BBC |
Pan-fried chicken with chilli beans, fennel and pancetta
3 tbsp chopped mixed fresh herbs, e.g. parsley, mint or basil 1. Heat a large heavy-based non-stick frying pan until you feel a good heat rising. 2. Add approximately one tablespoon of the oil, then add the chicken breasts and pan-fry for about ... [... more]
BBC |
Spiced tomato tart
2. Roll the pastry out to 1/4in/5mm thick, and cut out two rectangles (or two circles). 3. Prick the pastry shapes with the prongs of a fork. Allow to rest. 4. In a frying pan warm the butter over a medium heat. Add the ground coriander, fennel ... [... more]
BBC |
