Camembert Mousse with Sweet Fennel Biscuits
3. Heat gently until the sugar melts and the fennel caramelises. 4. Prepare the biscuits by placing the butter, flour, 55g of the sugar and egg in a food processor. 5. Blitz to form a fairly dry dough. Remove dough from processor, knead and roll ... [... more]
BBC |
Fennel and Cucumber Summer Salad
An old housemate created this a few years ago and that summer we enjoyed it many times sitting in our little back garden. It is particularly delicious with fish. It's really good without the oil too actually, for the health conscious. Serves ... [... more]
Mamta's Kitchen |
Fennel Salad
Notes: Serves 4-5 This healthy, crunchy salad of fennel, carrot, apple and radish is dressed in a lemony mayonnaise, which adds to its freshness. 1/2 cup mayonnaise -- or less as needed (see IVU vegan mayo recipes) 1. Make 4 vertical cuts, ... [... more]
International Vegetarian Union |
Creamy Fennel and Celery Root Soup
It's from the Dec 1997 issue of Vegetarian Times (p. 32) from an article called "Festive and Made to Freeze". Bouquet garni made w/5 flat-leaf parsley stems, 2 fresh thyme sprigs and 1 bay leaf, tied with string In small skillet, toast fennel .. [... more]
International Vegetarian Union |
Fennel Bake
This light vegetable bake is good as either a lunch or a supper dish. Three Seed Spread Cashew Castles Avocado & Melon Salad [... more]
Vegetarian Society |
Sea Bass with Fresh Fennel Stuffing
This is a simple but delicious to cook a whole fish. Other types of fish can be cooked using this recipe. I made this recipe with the help of posters on the BBC Food Chat Message boards. If you recognize this as similar to your recipe, please get ... [... more]
Mamta's Kitchen |
Fennel, Spinach and Mushroom Salad
1. Place the spinach, fennel and mushrooms in a large bowl and toss together. 2. In a small bowl, whisk together the mustard, white wine vinegar and olive oil to form a dressing. 3. Transfer the salad to a serving bowl and drizzle over the ... [... more]
BBC |
Seared Barramundi Fillet with Rocket Pesto Fennel Clams ...
4 x 200g/7oz portions of wild barramundi cut from a skinless fillet 600g/1lb5oz waxy potatoes such as Charlotte and Belle de Fontenay varieties 4. Trim the outer layer of the fennel and dice into 1cm/1/2in cubes. 5. Gently heat the olive oil, add ... [... more]
BBC |
Risotto-stuffed Romero pepper served with griddled fennel
2. Add the risotto rice to a small saucepan over a low-medium heat. Gradually add the vegetable stock, stirring continuosly, until the rice is cooked - about 10-15 minutes. 3. Cut the Romero peppers lengthways and place on a baking tray, and ... [... more]
BBC |
Mussel, Fennel and Saffron Broth
1. In a large pan, melt the butter and add the leek, fennel and mushrooms (if using) the shallots, curry powder, saffron and thyme. Cover the pan and gently sweat the vegetables for about 5 minutes, or until soft but not coloured. 2. Add the wine ... [... more]
BBC |
Roast Shoulder of Lamb with Garlic and Fennel
1. preheat the oven to 200C/400F/Gas 6. Using a knife, score the whole of the shoulder. 2. Mix the garlic with the fennel seeds, season with salt and pepper and add the chilli. Mix in the lemon juice and zest. 3. Rub this mixture into and over ... [... more]
BBC |
Baby Potatoes with Fennel
3. In a frying pan heat the oil, add the spices and mix for 1 minute. 310g/11oz baby salad potatoes 1/4 tsp fennel seeds (or 1/2 tsp sugar (if preferred) pinch of garam masala 1. Par-boil the potatoes for 7-8 minutes, then drain them. 2. Leave ... [... more]
BBC |
