Sweet fennel chocolate cake
2. For the cake, place the sugar, butter, cocoa powder, egg and flour into a food processor and blend until combined. 3. Place the fennel and caster sugar into a pan and allow to caramelise over a gentle heat for a few minutes. 4. Grease a small ... [... more]
BBC |
Fennel and Cucumber Summer Salad
An old housemate created this a few years ago and that summer we enjoyed it many times sitting in our little back garden. It is particularly delicious with fish. It's really good without the oil too actually, for the health conscious. Serves ... [... more]
Mamta's Kitchen |
Fennel Salad
Notes: Serves 4-5 This healthy, crunchy salad of fennel, carrot, apple and radish is dressed in a lemony mayonnaise, which adds to its freshness. 1/2 cup mayonnaise -- or less as needed (see IVU vegan mayo recipes) 1. Make 4 vertical cuts, ... [... more]
International Vegetarian Union |
Creamy Fennel and Celery Root Soup
It's from the Dec 1997 issue of Vegetarian Times (p. 32) from an article called "Festive and Made to Freeze". Bouquet garni made w/5 flat-leaf parsley stems, 2 fresh thyme sprigs and 1 bay leaf, tied with string In small skillet, toast fennel .. [... more]
International Vegetarian Union |
Spanish Charred Fennel, Orange and Olive Salad
This is one of my favourite Summer salad recipes.....the vibrant colours are amazing, as are all the mingling flavours! The baby fennel bulbs are roasted until charred and then simply served with fresh oranges, black olives, red onion, fresh mint ... [... more]
International Vegetarian Union |
Blackberry, Raspberry and Fennel Salad
Preparation time: 20 minutes Cooking time: 10 minutes Salad August August - Spiced Blueberry Sauce for Ice-cream [... more]
Vegetarian Society |
Fennel Salad with Toasted Walnuts
This refreshing salad is made with autumnal ingredients. If you prepare it in advance, add the pears at the last minute or they will become soggy. Toast the walnuts for 5-7 minutes in a hot oven, 200°C/400°F/gas mark 6. Toss the dressing into the [... more]
Vegetarian Society |
Fennel Bake
This light vegetable bake is good as either a lunch or a supper dish. [... more]
Vegetarian Society |
Sea Bass with Fresh Fennel Stuffing
This is a simple but delicious way to cook a whole Sea Bass. Other types of fish can be cooked using this recipe too. It is based on some recipe ideas I received on BBC food message boards, but did not save the recipe. If you recognize this as ... [... more]
Mamta's Kitchen |
Mussel, fennel and saffron broth
1. In a large pan, melt the butter and add the leek, fennel and mushrooms (if using) the shallots, curry powder, saffron and thyme. Cover the pan and gently sweat the vegetables for about 5 minutes, or until soft but not coloured. 2. Add the wine ... [... more]
BBC |
Risotto-stuffed Romero pepper served with griddled fennel
2. Add the risotto rice to a small saucepan over a low-medium heat. Gradually add the vegetable stock, stirring continuosly, until the rice is cooked - about 10-15 minutes. 3. Cut the Romero peppers lengthways and place on a baking tray, and ... [... more]
BBC |
Fennel and herb barbecued whole fish
You will need 12-16 lengths of string about 15cm/6in long, soaked in water for 1 hour. 4 whole fish, approx. 350-450g/12oz-1lb each, gutted and scaled 2 large handfuls of mixed fresh herbs - parsley, dill, tarragon, basil 1. Wash the fish inside ... [... more]
BBC |
