Pork belly flavoured with paprika and fennel with cider ...
2. Rub the fennel seeds and paprika into the fat along with salt and pepper. Let the pork rest at room temperature. 3. Arrange the onion, carrot and celery with the garlic on a deep tray. Lay the pork on the vegetables and pour the cider into the ... [... more]
BBC |
Sera Reptile Professional Herbivore - 1,000 ml
 Sera reptile professional herbivore contains a large variety of vitamins and minerals combined with the needs plant eating reptiles in mind. It is a natural main meal for tortoises iguanas and other herbivorous reptiles. Ingredients Ring Filled with [... more]
£9.90
Zoo Plus |
Fennel Salad
This healthy, crunchy salad of fennel, carrot, apple and radish is dressed in a lemony mayonnaise, which adds to its freshness. Pile into a salad bowl and garnish with the radishes. SERVES 4-5 Slice very finely. [... more]
Vegetarian Society |
Fennel & Grapefruit Salad
It is often the simplest combinations that work best and so it is with this salad. The sharp, juicy grapefruit seems to be the perfect partner for the crunchy, aniseed flavoured fennel. Slice the bulbs into thin sections and place these in a ... [... more]
Vegetarian Society |
Chicken breasts with fennel
1. Mix all the marinade ingredients in a wide, shallow bowl, adding a little salt. Add the chicken breasts and turn them to coat thoroughly. Cover with cling film and leave for 1 hour, turning them halfway. 2. Cut the fennel lengthways into ... [... more]
BBC |
Griddled boar chop with griddled fennel and plum chutney
1. Season the wild boar chop with salt and freshly ground black pepper. 2. Place onto a hot griddle pan for two minutes on each side. 3. To make the griddled fennel, coat the thinly sliced fennel in olive oil and season with salt and freshly ... [... more]
BBC |
Fennel and grape salad
1. Place the fennel, grapes, parsley and spring onions in a bowl. Add olive oil, lime juice, cherry tomatoes and seasoning and toss together to coat. 1 fennel bulb, sliced thinly on mandolin handful of grapes, cut in halves 2 spring onions, ... [... more]
BBC |
Sea bass with pear and fennel salad and beetroot dressing
1. To make the salad, toss the onion, fennel, pear, fresh herbs and lemon juice in a bowl and set aside for five minutes. 2. For the sea bass, heat the oil in a non-stick frying pan. Season the bass and then pan fry for two minutes on each side, ... [... more]
BBC |
Braised fennel with mushroom ragout
1. Heat the oil in a griddle pan and griddle the fennel slices for 3-4 minutes on each side. Add a splash of wine to the pan and heat gently for a further few minutes. 2. Meanwhile, for the mushroom ragout, heat the oil in a pan and sauté the ... [... more]
BBC |
Fennel chocolate cake
Greek-style yoghurt, to serve 1. Heat a non-stick frying pan and add the fennel with the sugar and water. Reduce the heat and cook gently in the syrup for 10-15 minutes. 2. Meanwhile, beat the plain flour, butter, sugar, egg and cocoa together ... [... more]
BBC |
Deep-fried goats' cheese with onion and fennel chutney
1. Third fill a large pan with vegetable oil, for deep-frying. 2. To make the chutney, place the onion, fennel, carrot, red wine, sugar and tomato ketchup into a medium pan and heat together for 6-8 minutes, stirring occasionally until the ... [... more]
BBC |
Lemon sole with fennel, mussels, clams and cockles
1 bulb fennel, finely sliced, fennel tops reserved for later 2. Slash the top of the fish three times diagonally on each side. 3. Heat a large frying pan until hot, then add 50g/13/4oz of the butter. 4. When it turns brown, drop the fish into the ... [... more]
BBC |
