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<title>Dill</title>
<link>http://www.growinglifestyle.co.uk/uk/j243810</link>
<description>Dill from Growing Lifestyle</description>
<language>en-us</language>
<copyright>Copyright 1999-2008, Data Growth Pty Ltd</copyright>
<item>
	<title>How to Grow Dill</title>
	<link>http://www.growinglifestyle.co.uk/uk/h1332/a66196080.html</link>
	<description>A multi- purpose herb grown for its seeds and foliage. Dill originates from Eastern Europe and is much hardier than </description>
	<content:encoded>A multi- purpose herb grown for its seeds and foliage. Dill originates from Eastern Europe and is much hardier than &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h1332&quot;&gt;Garden Action&lt;/a&gt;</content:encoded>
	<category>Dill</category>
	<category>Eastern Europe</category>
	<category>Gardening</category>
	<category>Herbs</category>
	<category>How to Grow</category>
	<category>Lamb</category>
	<category>New Potatoes</category>
	<category>Potatoes</category>
	<category>Seeds</category>
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<item>
	<title>Smoked Salmon and Dill Butter Tea-Sandwich</title>
	<link>http://www.growinglifestyle.co.uk/uk/h150/a9712707.html</link>
	<description>1. Mix together the butter, dill and a squeeze of lemon juice. Season with salt and pepper, then spread onto the 8 </description>
	<content:encoded>1. Mix together the butter, dill and a squeeze of lemon juice. Season with salt and pepper, then spread onto the 8 &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h150&quot;&gt;BBC&lt;/a&gt;</content:encoded>
	<category>Bread</category>
	<category>Butter</category>
	<category>by Show</category>
	<category>Cucumbers</category>
	<category>Dill</category>
	<category>Juice</category>
	<category>Lemon</category>
	<category>Lemon Juice</category>
	<category>Nation's Favourite Food</category>
	<category>Pepper</category>
	<category>Recipes</category>
	<category>Salmon</category>
	<category>Salt &amp; Pepper</category>
	<category>Smoked</category>
	<category>Smoked Salmon</category>
	<category>Spreads</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h150/a9712707.html</guid>
</item>
<item>
	<title>Tomato Dill Penne</title>
	<link>http://www.growinglifestyle.co.uk/uk/h490/a8363041.html</link>
	<description>Cook pasta according to package directions, omitting salt, and drain.	Cook tomatoes in a large skillet over medium heat,</description>
	<content:encoded>Cook pasta according to package directions, omitting salt, and drain.	Cook tomatoes in a large skillet over medium heat,&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Cook Pasta</category>
	<category>Dill</category>
	<category>Drains</category>
	<category>Heat Stirring</category>
	<category>Package Directions</category>
	<category>Pasta</category>
	<category>Pasta According</category>
	<category>Penne</category>
	<category>Recipes</category>
	<category>Remaining Ingredients</category>
	<category>Skillets</category>
	<category>Tomato</category>
	<category>Tomatoes</category>
	<category>Vegetarian</category>
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</item>
<item>
	<title>Spinach with Dill</title>
	<link>http://www.growinglifestyle.co.uk/uk/h490/a74492710.html</link>
	<description>Saute onions in oil. Add garlic and dill to saucepan and continue to saute for two minutes. Add tomato sauce and bring </description>
	<content:encoded>Saute onions in oil. Add garlic and dill to saucepan and continue to saute for two minutes. Add tomato sauce and bring &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>African</category>
	<category>Dill</category>
	<category>Garlic</category>
	<category>Heat Add</category>
	<category>Oil Add</category>
	<category>Onions</category>
	<category>Recipes</category>
	<category>Saucepan</category>
	<category>Sauces</category>
	<category>Saute</category>
	<category>Saute Onions</category>
	<category>Spinach</category>
	<category>Tomato</category>
	<category>Tomato Sauces</category>
	<category>Two Minutes</category>
	<category>Vegetarian</category>
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</item>
<item>
	<title>Bozita Adult Indoor &amp; Cool - 4 kg</title>
	<link>http://www.growinglifestyle.co.uk/uk/h1503/a96967475.html</link>
	<description>Bozita Adult Indoor &amp;amp; Cool is a nutritionally complete, well-balanced food for grown and growing cats, especially </description>
	<content:encoded>&lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h1503/a96967475.html&quot;&gt;&lt;img src=&quot;http://www.zooplus.ie/bilder/1/bozitafeline_4kg_adult_indoor_1.jpg&quot; border=&quot;0&quot; alt=&quot;Bozita Adult Indoor &amp;amp; Cool - 4 kg&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Bozita Adult Indoor &amp;amp; Cool is a nutritionally complete, well-balanced food for grown and growing cats, especially &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h1503&quot;&gt;Zoo Plus IE&lt;/a&gt;</content:encoded>
	<category>Arctic</category>
	<category>Balanced Diet</category>
	<category>Carbohydrates</category>
	<category>Cats</category>
	<category>Complete Balanced</category>
	<category>Dill</category>
	<category>Dry Cat Food</category>
	<category>Fat Content</category>
	<category>Fatty Acids</category>
	<category>Omega-3</category>
	<category>Protein</category>
	<category>Quiet Life</category>
	<category>Rich Source</category>
	<category>Salmon</category>
	<category>Scandinavian</category>
	<category>Vitamin</category>
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</item>
<item>
	<title>Dill Sauce - 2</title>
	<link>http://www.growinglifestyle.co.uk/uk/h508/a9721323.html</link>
	<description>Add the flour, stir and then pour on the stock. Continue stirring over moderate heat until boiling, then simmer 2 - 3 </description>
	<content:encoded>Add the flour, stir and then pour on the stock. Continue stirring over moderate heat until boiling, then simmer 2 - 3 &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h508&quot;&gt;Mamta's Kitchen&lt;/a&gt;</content:encoded>
	<category>Dill</category>
	<category>Dill Sauce</category>
	<category>Hot Sauces</category>
	<category>Moderate Heat</category>
	<category>Pepper</category>
	<category>Recipes</category>
	<category>Salt &amp; Pepper</category>
	<category>Sauces</category>
	<category>Vinegar</category>
	<category>Vinegar Sugar</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h508/a9721323.html</guid>
</item>
<item>
	<title>Dill Sauce - 3</title>
	<link>http://www.growinglifestyle.co.uk/uk/h508/a9721330.html</link>
	<description>Once the mixture is thoroughly combined, pour the oil gradually into the mixture, beating all the time.	Be guided by </description>
	<content:encoded>Once the mixture is thoroughly combined, pour the oil gradually into the mixture, beating all the time.	Be guided by &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h508&quot;&gt;Mamta's Kitchen&lt;/a&gt;</content:encoded>
	<category>Dill</category>
	<category>Dill Sauce</category>
	<category>Recipes</category>
	<category>Sauces</category>
	<category>Vinegar</category>
	<category>Vinegar Sugar</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h508/a9721330.html</guid>
</item>
<item>
	<title>Herb Dill Seeds</title>
	<link>http://www.growinglifestyle.co.uk/uk/h533/a79655338.html</link>
	<description>An attractive borders plant with aromatic ferny foliage. It has a flavour all of its own in both leaves and seeds and </description>
	<content:encoded>&lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h533/a79655338.html&quot;&gt;&lt;img src=&quot;http://www.greenfingers.com/images/superstore/LS3175D_l.jpg&quot; border=&quot;0&quot; alt=&quot;Herb Dill Seeds&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; An attractive borders plant with aromatic ferny foliage. It has a flavour all of its own in both leaves and seeds and &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h533&quot;&gt;Green Fingers UK&lt;/a&gt;</content:encoded>
	<category>Aromatic</category>
	<category>Borders</category>
	<category>Dill</category>
	<category>Herbs</category>
	<category>Parsley</category>
	<category>Plant</category>
	<category>Salads</category>
	<category>Sauces</category>
	<category>Seeds</category>
	<category>Soups</category>
	<category>Tarragon</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h533/a79655338.html</guid>
</item>
<item>
	<title>Gravadlax with Sweet Mustard and Dill Sauce</title>
	<link>http://www.growinglifestyle.co.uk/uk/h150/a9713089.html</link>
	<description>2 x 900g/2lbs thick salmon fillets, skin on, scaled and pin bones removed	For the Mustard and Dill Sauce:	1. To make </description>
	<content:encoded>2 x 900g/2lbs thick salmon fillets, skin on, scaled and pin bones removed	For the Mustard and Dill Sauce:	1. To make &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h150&quot;&gt;BBC&lt;/a&gt;</content:encoded>
	<category>Bones</category>
	<category>Bowl Add</category>
	<category>by Show</category>
	<category>Dill</category>
	<category>Dill Sauce</category>
	<category>Food &amp; Drink</category>
	<category>Mustards</category>
	<category>Pepper</category>
	<category>Pepper, White</category>
	<category>Recipes</category>
	<category>Salmon</category>
	<category>Salmon Fillets</category>
	<category>Sauces</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h150/a9713089.html</guid>
</item>
<item>
	<title>Salmon Marinated in Lemon and Dill</title>
	<link>http://www.growinglifestyle.co.uk/uk/h150/a9709136.html</link>
	<description>2. Top with the pepper, dill and lemon juice and leave to marinate for at least 10 minutes.	55g/2oz salmon fillet, </description>
	<content:encoded>2. Top with the pepper, dill and lemon juice and leave to marinate for at least 10 minutes.	55g/2oz salmon fillet, &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h150&quot;&gt;BBC&lt;/a&gt;</content:encoded>
	<category>Black Pepper</category>
	<category>Bread</category>
	<category>Brown Bread</category>
	<category>Buttered</category>
	<category>by Show</category>
	<category>Dill</category>
	<category>Fillet</category>
	<category>Ground Black Pepper</category>
	<category>Juice</category>
	<category>Lemon</category>
	<category>Lemon Juice</category>
	<category>Marinate</category>
	<category>Marinated</category>
	<category>Pepper</category>
	<category>Ready Steady Cook</category>
	<category>Recipes</category>
	<category>Salmon</category>
	<category>Salmon Fillets</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h150/a9709136.html</guid>
</item>
<item>
	<title>Smoked salmon and dill pate</title>
	<link>http://www.growinglifestyle.co.uk/uk/h150/a9712565.html</link>
	<description>1. Line six ramekins with cling film - lightly wet the inside to help the cling film stick.	2. Use a large piece of </description>
	<content:encoded>1. Line six ramekins with cling film - lightly wet the inside to help the cling film stick.	2. Use a large piece of &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h150&quot;&gt;BBC&lt;/a&gt;</content:encoded>
	<category>by Show</category>
	<category>Dill</category>
	<category>Overhang</category>
	<category>Ramekins</category>
	<category>Recipes</category>
	<category>Salmon</category>
	<category>Saturday Kitchen</category>
	<category>Smoked</category>
	<category>Smoked Salmon</category>
	<category>Sprig</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h150/a9712565.html</guid>
</item>
<item>
	<title>Lemon, dill and white wine trout en papillotte</title>
	<link>http://www.growinglifestyle.co.uk/uk/h150/a9711142.html</link>
	<description>2. Lay the large sheet of baking parchment on a flat surface.	3. Place the trout in the centre of the sheet, along with </description>
	<content:encoded>2. Lay the large sheet of baking parchment on a flat surface.	3. Place the trout in the centre of the sheet, along with &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h150&quot;&gt;BBC&lt;/a&gt;</content:encoded>
	<category>by Show</category>
	<category>Courgette</category>
	<category>Dill</category>
	<category>Flat Surface</category>
	<category>Lemon</category>
	<category>Parchment</category>
	<category>Ready Steady Cook</category>
	<category>Recipes</category>
	<category>Sprinkle</category>
	<category>Trout</category>
	<category>White Wine</category>
	<category>Wine</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h150/a9711142.html</guid>
</item>
<item>
	<title>Salmon en Croute (with a Dill Butter and Pea Watercress ...</title>
	<link>http://www.growinglifestyle.co.uk/uk/h150/a9713161.html</link>
	<description>Pea and watercress pur&amp;eacute;e	1. Make the dill butter by placing it into a medium bowl and mixing in	the dill, salt, </description>
	<content:encoded>Pea and watercress pur&amp;eacute;e	1. Make the dill butter by placing it into a medium bowl and mixing in	the dill, salt, &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h150&quot;&gt;BBC&lt;/a&gt;</content:encoded>
	<category>A-Side</category>
	<category>Butter</category>
	<category>by Show</category>
	<category>Dill</category>
	<category>En Croute</category>
	<category>Food &amp; Drink</category>
	<category>Juice</category>
	<category>Lemon</category>
	<category>Lemon Juice</category>
	<category>Medium Bowl</category>
	<category>Nonstick</category>
	<category>Pepper</category>
	<category>Recipes</category>
	<category>Salmon</category>
	<category>Salt/Pepper</category>
	<category>Watercress</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h150/a9713161.html</guid>
</item>
<item>
	<title>Green Beans Stewed with Onions, Tomatoes and Dill</title>
	<link>http://www.growinglifestyle.co.uk/uk/h490/a8362731.html</link>
	<description>This one is one of those that is better in the tasting than in the reading, I suspect...	This way of cooking green </description>
	<content:encoded>This one is one of those that is better in the tasting than in the reading, I suspect...	This way of cooking green &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Beans</category>
	<category>Beans, Green</category>
	<category>Dill</category>
	<category>Kentucky</category>
	<category>Main Course Meals</category>
	<category>One Is</category>
	<category>Onions</category>
	<category>Recipes</category>
	<category>Stews</category>
	<category>Supermarkets</category>
	<category>Suspect</category>
	<category>Tomatoes</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h490/a8362731.html</guid>
</item>
<item>
	<title>Chili Lima Beans with Fresh Dill (Dalna)</title>
	<link>http://www.growinglifestyle.co.uk/uk/h490/a8362305.html</link>
	<description>Laxmi Hiremath writing in the San Francisco Chronicle, 6/24/92	Dalnas are the ingenious creations of cooks from Orissa, </description>
	<content:encoded>Laxmi Hiremath writing in the San Francisco Chronicle, 6/24/92	Dalnas are the ingenious creations of cooks from Orissa, &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Beans</category>
	<category>Beans, Pulses, Legumes, Dals</category>
	<category>Chili</category>
	<category>Dill</category>
	<category>India</category>
	<category>Lima Beans</category>
	<category>Mung Beans</category>
	<category>Recipes</category>
	<category>San Francisco</category>
	<category>San Francisco Chronicle</category>
	<category>Vegetarian</category>
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