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Articles 37 to 48 of 67:
Herb salad
handful of fresh soft herbs, including dill, basil, coriander, chervil 1. Place the herbs into a large bowl and drizzle the oil over. 2. Add the avocado, seasoning and lime juice and toss together to coat. 3. Transfer the herb salad to a serving ... [... more]
BBC |
Crusted trout fillet with onion rings
2. For the trout, place the nuts, dill, butter and salt into a mini food processor and blend until combined. 5. For the onion rings, mix the eggs, flour, baking powder and salt together in a bowl. Whisk in enough fizzy water to bind and make a ... [... more]
BBC |
Warm Potted Shrimps Stuffed in Tomatoes with Herby Crust
2 tbsp freshly chopped herbs e.g. dill, chives, chervil, parsley 2. Remove the lids of the tomatoes and hollow them out, discarding the insides. 3. Season the tomatoes, then place a knob of butter inside each one. 4. Divide the potted shrimps ... [... more]
BBC |
Lamb and Sauteed Potatoes with Brussels Sprout Stew
4. Add the sprouts to the pan with the tomato pureé and dill. Reduce the heat and simmer over a gently heat for 8-10 minutes. 5. Meanwhile, make the potatoes. Heat the oil in a sauté pan and fry the potatoes for 15 minutes, tossing ... [... more]
BBC |
Goats' Cheese Salad
2. Add all the salad ingredients and toss together so that everything is coated. 4-5 slices parma ham, sliced 1/2 roll goats' cheese, crumbled 1 tbsp dill, chopped 2-3 slices red onion 1. Whisk the dressing ingredients together in a large bowl. 1 ... [... more]
BBC |
Crispy Herbed Salmon
Maldon sea salt and cracked black pepper 1. Cut salmon in four and score the skin. Put in a non-metal dish. 3. Combine zest and juice with wine, thyme, rosemary, dill, one-third of the oil and half the parsley. Season. 6. Remove salmon, drain off ... [... more]
BBC |
Onion Bhajis
2. Place the red onion, dill, turmeric, flour, and cumin seeds in a large bowl. Mix well to combine. With wet hands, shape the mixture into four rustic rounds. 3. Deep-fry in the hot oil for 2-3 minutes, or until crisp and golden. 1 red onion, ... [... more]
BBC |
Tandoori Fish - 1
This is an easy and delicious dish for fish lovers. Serves 4 A handful of coriander leaves, washed and chopped or fresh dill Cut fish into serving portions, wash and dry on a kitchen towel. Place all other ingredients, except tomatoes, in a food ... [... more]
Mamta's Kitchen |
For the herb salad and lemon oil dressing,
sprigs of flat-leaf parsley, tarragon, chervil, chives, fennel and dill 1. Preheat the oven to 200C/400F/Gas Mark 6. Melt the butter in a medium-sized pan, add the onion and cook gently until soft but not coloured. 2. Add the mushrooms and thyme ... [... more]
BBC |
'Tabbouleh'
2. Stir through the mint, parsley, coriander, and tomatoes in a bowl and season with salt and pepper. 3. Mix the Greek-style yoghurt with dill, chives and parsley and serve on top of the couscous. 300g/10-11oz couscous 5 ripe tomatoes, chopped 1 ... [... more]
BBC |
Tomato salad
2. Mix the peppers, olives, dill and oil together in a bowl. 1 beef tomato, sliced 55g/2oz roasted pepper from a jar 30g/1oz olives, pitted 1 tbsp oil (from jar of roasted peppers) 1. Arrange the tomato slices on a serving plate. 3. Spoon on top ... [... more]
BBC |
Potato fritters
2. Mix the 1/2 cup of flour and seasoning in a bowl and, stirring all the time, add enough sparkling water to give a smooth batter. Stir in the chives and dill. 3. Coat the new potatoes in the remaining flour and then dip in the batter. 4. ... [... more]
BBC |
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