Cider, Salt and Dill Gravalax
2. Add the salmon piece and mix well to coat in the ingredients. 3. Tightly wrap the salmon in cling film and allow to marinate for up to ten minutes. 4. Unwrap the salmon and slice. Transfer to a serving plate. 5. To make the yoghurt dip, place ... [... more]
BBC |
Fennel and Herb Barbecued Whole Fish
You will need 12-16 lengths of string about 15cm/6in long, soaked in water for 1 hour. 4 whole fish, approx. 350-450g/12oz-1lb each, gutted and scaled 2 large handfuls of mixed fresh herbs - parsley, dill, tarragon, basil 1. Wash the fish inside ... [... more]
BBC |
Tandoori Selection
Here is a selection of tandoori dishes. Tandoori Chicken 2, Ajwaini Tandoori Chicken 3, Parsee Tandoori Chicken 4, Whole Tandoori Chicken Tikka Tandoori Fish 2, Ajwaini Tandoori Fish 3, with Dill Tandoori Fish 4, with Cumin Tandoori Fish 5, ... [... more]
Mamta's Kitchen |
Haddock cakes with sweetcorn salsa
1. Place the haddock, breadcrumbs, dill and egg in a food processor and blend to a rough texture. Remove the mixture and shape into patties. 3. For the salsa, mix the tomato, sweetcorn, shallot, lime and coriander together. 100g/1/2oz smoked ... [... more]
BBC |
For the filling
Ceps (wild mushrooms) add a rich woody flavour to this sauté. They are an expensive ingredient but a little goes a long way. Tie the pickling spices and dill seeds in muslin and add to the pan. Cover with a layer of greaseproof and foil. Steam ... [... more]
Vegetarian Society |
Roast pears wrapped in ham
2. Melt the butter in a pan and cook the wrapped pears for two minutes on each side. 1 pear, cored and cut into six 3 slices Black Forest ham 2 tbsp fresh chives, chopped 2 tbsp fresh parsley, chopped 2 tbsp fresh dill, chopped 1. Wrap half a ... [... more]
BBC |
Smoked Salmon with Avocado
This is a very quick dip to make and it tastes delicious. You can serve it with Pitta bread or Nan or small pieces of toasted bread. Smoked Salmon with Avocado A little freshly ground black pepper 1 tsp. fresh dill leaves or parsley leaves, ... [... more]
Mamta's Kitchen |
Whole Poached Salmon
For the lemon and dill mayonnaise: For the rocket and sesame mayonnaise: 1. Place the salmon into a large deep sided pan. Add the whole peppercorns, bay leaves, lemon juice, whole lemon and a good pinch of salt. 2. Fill the pan with cold water ... [... more]
BBC |
Chicken Wrapped in Filo
4. Place the chicken breast in the frying pan and brown slightly. 5. Remove chicken breast and spread it with the Dijon mustard. 6. Place the sun dried tomatoes and dill on top of the mustard, then the bacon. 7. Collect some of the melted ... [... more]
BBC |
Salmon fishcakes with minted pea purée
1. Mix the salmon, potato, seasoning, flour and dill together in a large bowl to combine. 3. Shape the mixture into two balls and then carefully flatten using your hands. 4. Fry for 4-5 minutes on each side or until crisp and golden. 5. To make ... [... more]
BBC |
Salmon Roll with Pilaf and Lemongrass Cream Sauce
6. Unwrap the salmon fillet, then cover it with the dill, parsley, seasoning and lemon zest. 7. Carefully roll the salmon fillet using some more cling film and a tea towel, as if you were rolling a roulade. 8. Seal the cling film well before ... [... more]
BBC |
Tomatoes Stuffed with Pâte
1. Break the mackerel fillet into pieces and place in a food processor. 2. Add the Worcestershire and tobasco sauce and mustard and blitz until smooth. 3. Add the mascarpone and the dill and blitz until combined. 6. Stuff the hollowed out ... [... more]
BBC |
