Salmon en Croute (with a Dill Butter and Pea Watercress ...
Pea and watercress purée 1. Make the dill butter by placing it into a medium bowl and mixing in the dill, salt, pepper and lemon juice. Cover with clingfilm and set aside. 2. To make the pea and watercress purée, heat a medium non-stick ... [... more]
BBC |
Green Beans Stewed with Onions, Tomatoes and Dill
This one is one of those that is better in the tasting than in the reading, I suspect... This way of cooking green beans is ideal for the kind of green beans we find in supermarkets, the rather long Blue Lakes or Kentucky Wonders, which require ... [... more]
International Vegetarian Union |
Chili Lima Beans with Fresh Dill (Dalna)
Laxmi Hiremath writing in the San Francisco Chronicle, 6/24/92 Dalnas are the ingenious creations of cooks from Orissa, in eastern India. Traditionally, the dish is prepared with yellow mung beans, but I have created this recipe using readily ... [... more]
International Vegetarian Union |
Eggs & Dill Croutes
Allow to cool. These croutes may be stored for up to 10 days in an airtight container. Place a teaspoonful of the mixture on each toast round and with a knife mould into a neat dome. Garnish each with a sliver of tomato. Cut the baguette thinly ... [... more]
Vegetarian Society |
Dill Sauce - 1
This is a quick and easy sauce, a little 'naughty but nice'! Serve it with grilled salmon or other fish and fish burgers. It is also very good on Jacket Potatoes and served as a side sauce with steak and other grilled meats. You can add chopped ... [... more]
Mamta's Kitchen |
Gravadlax with sweet mustard and dill sauce
2 900g/2lb thick salmon fillets, skin on, scaled and pin bones removed 1. To make the curing mixture for the salmon, place the salt, sugar and crushed white peppercorns in a bowl. 3. Use cling film to line a large, shallow, rectangular dish which ... [... more]
BBC |
Mini Smoked Salmon and Dill Cakes
250g/9oz floury potatoes, such as maris piper, desirée or king edward, cut into large chunks 2. Boil the potatoes in unsalted water for about 20 minutes until tender. There's no need to add salt to the water as the smoked salmon will provide the .. [... more]
BBC |
Fish mousse
2. Blend the bread, cream, plaice, dill and egg in a food processor. 3. Pour into a lined and greased round ramekin dish and place in a bain-marie. 5. For the cream, place the cream and juice in a saucepan. Bring to the boil and reduce for 1-2 ... [... more]
BBC |
'Gravadlax'
1. Mix the sugar, seasoning, dill, lemon zest, lemon juice and olive oil in a bowl. 4. In a separate bowl, whisk the olive oil, mustard, salt and freshly ground black pepper to combine. pinch salt and freshly ground black pepper handful fresh ... [... more]
BBC |
Broad beans with dill
1. Wash the beans, top, tail and string them where necessary. 2. Heat the oil in a large heavy-lidded pan and add the onions and garlic. Cook for 2-3 minutes to soften. Add the beans in their pods and the lemon juice and toss to combine. 3. Add ... [... more]
BBC |
Stuffed whole arctic char
1 whole arctic char, (or similar freshwater fish), gutted and cleaned 1. Mix the dill, lemon zest and juice, salt and freshly ground black pepper 2. Stuff the whole fish with the mixture, and secure by tying up with string. 3. Bring a sauté pan ... [... more]
BBC |
Pepper Crusted Monkfish with Mustard Dill Sauce
1. Trim the monkfish, then cut into medallions about 2.5cm/1in thick. Season with a little salt and press each medallion lightly into the cracked pepper to coat. Place in the refrigerator. 2. To make the sauce, heat the oil in a frying pan, add ... [... more]
BBC |
