How to Grow Dill
A multi- purpose herb grown for its seeds and foliage. Dill originates from Eastern Europe and is much hardier than most people think. Fresh, frozen or dried, the ferny foliage and seeds are a tasty flavouring for fish, lamb, new potatoes and ... [... more]
Garden Action |
Tomato Dill Penne
Cook pasta according to package directions, omitting salt, and drain. Cook tomatoes in a large skillet over medium heat, stirring gently, 2 minutes. Add pasta, dill, and remaining ingredients. Cook, stirring often, just until thoroughly ... [... more]
International Vegetarian Union |
Dill Sauce - 2
Add the flour, stir and then pour on the stock. Continue stirring over moderate heat until boiling, then simmer 2 - 3 minutes. Take off the heat and add the vinegar, sugar, dill, salt and pepper to taste. Add a small quantity of the hot sauce ... [... more]
Mamta's Kitchen |
Dill Sauce - 1
Once the mixture is thoroughly combined, pour the oil gradually into the mixture, beating all the time. Be guided by your taste to the exact amounts of dill, vinegar, sugar and salt This is one the many sauces that go extremely well with fish. ... [... more]
Mamta's Kitchen |
Smoked Salmon and Dill Butter Tea-Sandwich
1. Mix together the butter, dill and a squeeze of lemon juice. Season with salt and pepper, then spread onto the 8 slices of bread. Place a slice of smoked salmon and some sliced cucumber on top of 4 pieces of bread and top with the remaining ... [... more]
BBC |
Bozita Adult Indoor & Cool - 4 kg
 Bozita Adult Indoor & Cool is a nutritionally complete well-balanced food for grown and growing cats especially those who lead quieter indoor lives. Bozita Adult Indoor provides a complete balanced diet with a reduced protein and fat content for cats [... more]
£17.80
Zoo Plus |
Broad beans with dill
1. Wash the beans, top, tail and string them where necessary. 2. Heat the oil in a large heavy-lidded pan and add the onions and garlic. Cook for 2-3 minutes to soften. Add the beans in their pods and the lemon juice and toss to combine. 3. Add ... [... more]
BBC |
Gravadlax with sweet mustard and dill sauce
2 x 900g/2lbs thick salmon fillets, skin on, scaled and pin bones removed For the Mustard and Dill Sauce: 1. To make the curing mix: place the salt, sugar and white pepper into a medium sized bowl. Add the dill and stir to combine. 2. Line a ... [... more]
BBC |
Salmon Marinated in Lemon and Dill
2. Top with the pepper, dill and lemon juice and leave to marinate for at least 10 minutes. 55g/2oz salmon fillet, sliced very thinly ground black pepper, 1. Place the salmon on a plate. 3. Serve the marinated salmon with buttered brown bread. 1 ... [... more]
BBC |
Smoked salmon and dill pate
1. Line six ramekins with cling film - lightly wet the inside to help the cling film stick. 2. Use a large piece of cling film so there is a lot of overhang which can be used to cover the top. 3. Arrange a small sprig of dill in the base of each ... [... more]
BBC |
Lemon, dill and white wine trout en papillotte
2. Lay the large sheet of baking parchment on a flat surface. 3. Place the trout in the centre of the sheet, along with the courgette slices. Lay the lemon slice on top of the trout and sprinkle the dill and white wine over. Season with salt and ... [... more]
BBC |
Salmon en Croute (with a Dill Butter and Pea Watercress ...
Pea and watercress purée 1. Make the dill butter by placing it into a medium bowl and mixing in the dill, salt, pepper and lemon juice. Cover with clingfilm and set aside. 2. To make the pea and watercress purée, heat a medium non-stick ... [... more]
BBC |
