Couscous and roast tomatoes
1/2 pint hot chicken stock (vegetarians could substitute vegetable stock) 1. Heat the oil in a pan and fry the tomatoes with the aubergine slices for 2-3 minutes. Add the chilli flakes and salt and heat for a further few minutes, to soften. 2. ... [... more]
BBC |
Tomatoes and Crispies
Place tomatoes, pepper, cucumber, parsley, and green onion in a salad bowl. Beat together lemon juice, olive oil, and salt. Pour over vegetables; toss, and serve. 3 medium tomatoes -- diced 1 small green pepper -- diced 2 medium cucumbers -- ... [... more]
International Vegetarian Union |
Rice Pilaf with Glazed Tomatoes
Butter a baking dish with 1 Tbs butter and put the tomatoes in it. Sprinkle with the sugar and bake in a 350F (180C) oven for 20 to 25 minutes. Meanwhile, bring the broth substitute or water to a boil over high heat. Cover, reduce heat to low, ... [... more]
International Vegetarian Union |
Herbed Tomatoes
Place tomato halves in a deep bowl, sprinkling each layer with seasonings and herbs. Combine oil and vinegar and pour over tomatoes, making sure all are coated. Perfect appetizer for hot summer nights. Boil tomatoes 5-7 minutes to loosen skin and ... [... more]
International Vegetarian Union |
Tomatoes, Stuffed
Tomatoes can be stuffed with various fillings like paneer or cottage cheese, potatoes, mince meat and chicken etc. They are quite simple to make. They can be served either dry or in a curry gravy. Serves 4-8 Wash and dry tomatoes. Slice thin tops ... [... more]
Mamta's Kitchen |
Palak Tomatar (Spinach and Tomatoes)
Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat. Remove from heat and cool. Blend in an electric blender to a creamy consistency. Heat maragrine in a ... [... more]
International Vegetarian Union |
Penne with tomatoes, spicy sausage and cream
1. Melt the butter in a sauce pan, add chopped rosemary and diced tomatoes. 3. Cook until the tomatoes have just begun to soften into a sauce, which takes about 5 minutes. 4. Slice the sausage into 5mm/1/4in rounds and add to the pan with the ... [... more]
BBC |
Pan-fried sole with roasted tomatoes and rice pilaff
2. Place the tomatoes on a baking sheet. Drizzle with olive oil, salt and pepper. 3. Roast in the hot oven for 10-12 minutes until the tomatoes are soft. 4. For the pilaff rice, in a large sauté pan, heat the oil and butter over medium heat. 5. ... [... more]
BBC |
Chargrilled steak with sweet and sour tomatoes
2. Place the cherry tomatoes onto a non-stick-baking tray and drizzle with the olive oil. 3. Sprinkle the caster sugar over and roast in the oven for 10 minutes. 5. Griddle the steak for 2 minutes on each side and then remove and allow to rest ... [... more]
BBC |
Chilli Roasted Tomatoes with Bulgar Wheat
2. Place the tomatoes, cut side up, on a baking tray. Scatter over the salt, sugar and chilli flakes. 3. Drizzle over the olive oil and place the tomatoes in the oven to roast for 15 minutes. 4. Take the bulgar and mix through the lemon juice and ... [... more]
BBC |
Okra and Tomatoes
Saute first 3 ingredients in oil until golden brown. Next, add tomatoes (as many as you like to eat) and simmer until sauce is formed. Add spices proportionately (That means add as much as you like of each spice, but not too much tumeric. Put ... [... more]
International Vegetarian Union |
Rosemary and Taleggio Stuffed Tomatoes on a bed of Herbs
55g/2oz mixed picked fresh herbs, torn e.g flat-leaf parsley, chives, chervil 3. Stuff each tomato with a rosemary sprig and wedge of cheese. 4. Place the tomatoes on a baking tray, season and drizzle over the oil. 5. Roast the tomatoes for 6-8 ... [... more]
BBC |
