Steamed Lemon Sole with Gremolata and Tomatoes
4. Crush the tomatoes with one tablespoon of olive oil, the basil and the small bunch of flatleaf parsley. Season. 5. Cut each fennel into 8 pieces and place in a roasting tray. Pour over the wine, stock and dab on the butter. Place the fennel in ... [... more]
BBC |
Green Tomatoes, Sweet and Sour
I have inherited my love for gardening from my late father, who transformed gardens whenever he moved to a new place. Here in UK, I grow mostly flowers but I do have a few vegetables scattered amongst my flower beds and I grow tomatoes in pots. ... [... more]
Mamta's Kitchen |
Sardine Stuffed Tomatoes
3. In a small bowl, mix together the sardines, lemon zest and chilli. 5. Place the stuffed tomatoes on a small baking tray and drizzle over the oil. 6. Bake for 4-5 minutes until the tomatoes just begin to soften. 45g/11/2oz tinned sardines, ... [... more]
BBC |
Greek Stuffed Tomatoes
2. Carefully stuff each tomato with a quarter of the spring onion and a piece of cheese. 4. Place the tomatoes in the pan and drizzle over the oil. Season. 5. Fry for 3-4 minutes or until just beginning to soften, then serve. 40g/11/2oz feta ... [... more]
BBC |
Savoury spinach bread pudding with roasted tomatoes
2. Heat the olive oil in an ovenproof pan until it is hot. Add the tomatoes and garlic and cook for a minute. 3. Pour in a splash of balsamic vinegar and place the pan into the oven for around 7-10 minutes. 5. Add the spinach leaves and cook for ... [... more]
BBC |
Vodka-Soaked Cherry Tomatoes
1. Prick the tomatoes all over with a cocktail stick. Soak the tomatoes in a mixture of the next seven ingredients. 2. Chill until ready to eat. When eating, sprinkle with celery salt. The remaining liquid can be drunk as shots - or used as a ... [... more]
BBC |
Baked Herby Tomatoes
1. Cut the tomatoes in half horizontally and gently remove the seeds. Sprinkle the cut sides with salt and place cut side down on kitchen paper to remove some liquid. Allow to stand for 20 minutes. 3. Place the shallot, garlic, thyme, oil and ... [... more]
BBC |
Stuffed Cherry Tomatoes with Watercress and Olive Salad
3. Scoop out the seeds from the cherry tomatoes and spoon the salmon mixture into each tomato. 4. Place the watercress and olives together in a bowl and toss together. 5. Transfer the watercress to a serving plate and serve the stuffed tomatoes ... [... more]
BBC |
Provencal Tomatoes
2. Cut the tomatoes in half. Warm the oil in a wide, shallow pan. 3. Put in the tomatoes, cut side down, in a single layer. Fry them gently until they brown. 4. Crush the garlic and salt together well and mix with the herbs and breadcrumbs. 5. ... [... more]
BBC |
Sea Bream cooked with Cherry Tomatoes
2 sea bream, weighing about 500g/1lb 2oz each, cleaned and scaled 1. Heat the olive oil in a large, heavy-based frying pan over a fairly high heat. 2. Add the bream, followed by the garlic, tomatoes, basil and some salt. 3. Pour in the water, ... [... more]
BBC |
Stuffed tomatoes
1. Cut the top off each tomato like a hat. Empty the insides with a teaspoon, without removing the side pulp, then season. Keep them aside for 15 minutes, turned over on a grid so that they drain. 6. Fill the tomatoes with the mince, replace ... [... more]
BBC |
Roast Cod with Roasted Tomatoes and a Pesto Mash
2. Half fill a medium pan with salted water and bring to the boil. Add the potato and boil until soft. 3. Whilst the potatoes are cooking heat one tablespoon of olive oil in an ovenproof pan. 4. Add the tomatoes, brown sugar, red wine vinegar, ... [... more]
BBC |
