Richard Melman
The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations, ... [... more]
Random House |
Mitchel London
Mitchel London runs the Fairway Café and Steakhouse, and is its chef de cuisine. He was Mayor Ed Koch's official chef at Gracie Mansion for seven years and is the coauthor of The Mitchel London Gracie Mansion Cookbook. [... more]
Harper Collins |
Norman Van Aken
World-renowned chef and culinary innovator, Norman Van Aken is the owner of the award-winning Miami restaurant Norman's. He is one of the only chefs in America to have won the James Beard Award, the Robert Mondavi Award, and the Food Arts Silver ... [... more]
Harper Collins |
David Nicholls
David Nicholls is firmly established as one of the world's finest hotel chefs, and has worked in some of London's most celebrated kitchens, including the Ritz. David is Executive Chef of Mandarin Oriental Hyde Park in London. When David's son ... [... more]
Harper Collins |
Anthony Bourdain
Anthony Bourdain is the executive chef at Brasserie Les Halles in New York, and he is the host of the series No Reservations on the Travel Channel. He is the author of A Cook's Tour, Les Halles Cookbook, and the novels Bone in the Throat and Gone ... [... more]
Harper Collins |
Ana Sortun
Ana Sortun was named the "Best Chef: Northeast" at the 2005 James Beard Awards for her restaurant, Oleana, in Cambridge, Massachusetts, which she opened in 2001. Known for unique Arabic-Mediterranean food, Oleana has received much local and ... [... more]
Harper Collins |
Roy Finamore
Written by Johnny Iuzzini and Roy Finamore Sweet Quartets from a Four-Star Pastry Chef Johnny Iuzzini and Roy Finamore Dessert FourPlay [... more]
Random House |
Erol Munuz
After beginning his cooking career in some of New York and San Francisco's best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships ... [... more]
Random House |
Marisol from HarperCollins Publishers
Marisol has been a fashion model, banker, belly dancer, chef, aerobics and college language instructor, and most recently, a public relations professional. A native of Venezuela, she currently lives in Denver. [... more]
Harper Collins |
