Whirlpool JT366SL
 Whirlpool Jet Chef Microwave with Grill with Silver Finish [... more]
Buy Electrical Direct |
Ratatouille 2008 Wall Calendar
Pixar Animation Studios combines the unthinkable, five-star restaurants and rats, for the ultimate animated adventure. Follow a rat named Remy who dreams of becoming a French chef and follows his passion into a hilarious and exciting rat race. In the [... more]
Calendar Club CA |
Henry Haller
More than 250 First Family recipes; a historic treasury of American cooking. Chef Haller entertains with tidbits of presidential lore and his memories of life upstairs and down. 8 pages of color photos. click for more> Henry Haller [... more]
Random House |
Valerie Wolzien
Exhausted after shopping for teenagers, struggling with cappuccino machines, and eating way too many cookies, Susan Henshaw is glad she hired "The Holly and Ms. Ivy" to cater her annual New Year's bash. But when the blond and buffed Z Holly, [... more]
Random House |
Govind Armstrong
Seductive Little Plates for Intimate Occasions and Lavish Parties Whether he's setting the scene at his acclaimed restaurant Table 8 in Los Angeles, entertaining the audience on Food Network's Iron Chef America, or designing the menus for ... [... more]
Random House |
Michael Lomonaco
Michael Lomonaco is one of America's most popular and brightest culinary stars. His long list of accomplishments includes serving as executive chef at both '21' Club and Windows on the World, two of New York's most legendary restaurants. He is ... [... more]
Harper Collins |
Jane Stacey
Jane Stacey is a pastry chef and cook, and has done food styling for both The New York Times Magazine and Food and Wine magazine. She is the co-author of Pretty Cakes. [... more]
Harper Collins |
Francois Payard
Francois Payard is a third-generation pastry chef who has worked in some of the world's greatest kitchens, including La Tour d'Argent in Paris and Le Bernadin and Daniel in New York. In 1997 he opened his own patisserie and bistro to tremendous ... [... more]
Harper Collins |
Tom Colicchio
Tom Colicchio is chefowner of New York's celebrated Gramercy Tavern and chefowner of the newly opened Craft. He is the winner of the James BeardAmerican Express Best Chef Award for New York City. From Tom Colicchio, chef/co-owner of New York's ... [... more]
Random House |
Francois Payard
François Payard is the chef and owner of Payard Pâtisserie and Bistro in New York City. He is the recipient of numerous national awards, including the 1995 James Beard Award for Pastry Chef of the Year. He was also named Pastry Chef of the [... more]
Random House |
Doris Christopher
The Pampered Chef is Doris Christopher's extraordinary account of how she turned an innovative concept and $3,000 investment into a business with annual sales approaching the billion-dollar mark. It is packed with real-life lessons and inspiring ... [... more]
Random House |
Waverley Root
Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well. Here is France for the traveler, the chef, and the connoisseur of fine prose. Maps and b & w line drawings throughout. click for ... [... more]
Random House |
