Joel Robuchon
Written by Joel Robuchon, Translated by Robin H. R. Bellinger An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millaut guide has proclaimed "Chef of the Century." Joë [... more]
Random House |
Prestige Knife Block
 14-piece knife block in superior quality Japanese steel blades for precision cutting. Stylish riveted handles for added durability. Comprises: 9cm (31/2") paring knife, 11cm (41/4") utility, 6x 11cm (41/4") steak knives, 15cm (6") [... more]
£18.73
24 Studio |
Mill House Hotel - 3* - Oxfordshire
The Mill House Hotel is ideally located in the heart of the Oxfordshire Cotswolds between Chipping Norton and Stow-on-the-Wold. The hotel is set in ten acres of beautifully maintained gardens with its own trout stream. Parts of the building date back to [... more]
£80.00
Last Minute |
Mini Chefs Baking Set
Everything the budding chef needs to start baking! Set comprises: mixing bowl, paper cups, wooden rolling pin, mixing spoon, 6 point star cutter, circle cutter, flower cutter, bear cutter, 6 cup muffin pan and apron. [... more]
£12.99
24 Studio |
Michael Romano
Michael Romano, who was born and raised in East Harlem, is a partner and executive chef at Union Square Café. He lives in New York City. [... more]
Harper Collins |
Tanita S. Davis
SEVENTEEN-YEAR-OLD LAINEY DREAMS of becoming a world famous chef one day and maybe even having her own cooking show. (Do you know how many African American female chefs there aren't? And how many vegetarian chefs have their own shows? The field ... [... more]
Random House |
Gale Gand / AUTHOR CATALOG
Gale Gand is executive pastry chef of Chicago's acclaimed restaurant Tru, star of the Food Network series Sweet Dreams, and owner of her own root beer company. Gale was named Pastry Chef of the Year 2001 by the James Beard Foundation. Anyone who ... [... more]
Random House |
Wayne Brachman
Wayne Harley Brachman is the author of American Desserts, Retro Desserts, and Cakes & Cowpokes. He has served as executive pastry chef at a number of well-known New York establishments, including Mesa Grill and Bolo, working alongside Bobby Flay ... [... more]
Random House |
Sally Schneider
Sally Schneider is the author of the award-winning cookbook A New Way to Cook. A former chef, Sally is a regular contributor to radio's "The Splendid Table," and writes a syndicated newspaper column for Universal Press Syndicate called " [... more]
Harper Collins |
Kathleen Kennedy
KATHLEEN KENNEDY is a caterer, chef, and stylist with more than eighteen years of experience in the hospitality industry. A graduate of the Culinary Institute of America, Kathleen worked as a chef/instructor at the California Culinary Academy and ... [... more]
Random House |
Whirlpool JT369BL
Whirlpool Jet Chef Microwave with Grill with Black Finish [... more]
Buy Electrical Direct |
Whirlpool JT366BL
Whirlpool Jet Chef Microwave with Grill with Black Finish [... more]
Buy Electrical Direct |
