Fruit

Grapefruit and Strawberry Waffles

Tart up mealtimes with our recipes using Florida pink grapefruit. Look out for these distinctive fruit in the shops and
From Vegetarian Society

In a screw-top jar combine all the dressing ingredients and shake well to mix. Juice of 1/2 Florida pink grapefruit For
From Vegetarian Society

It is often the simplest combinations that work best and so it is with this salad. The sharp, juicy grapefruit seems to
From Vegetarian Society

Join in the fun and celebrate National Mango Week from September 6th-12th with The Vegetarian Society. To help you
From Vegetarian Society

Many of these recipes are from past issues of The Vegetarian. Join The Vegetarian Society and get the latest issues
From Vegetarian Society

Alternatively, slowly add the liquids to the flour mixture in a bowl, stirring constantly. Pour a little of the batter
From Vegetarian Society

A salad that can be made all the year round but is cooling and refreshingly sweet on a very hot summer's day. It is
From Vegetarian Society

A delicious and colourful green salad with an unusual sweet and sour dressing.
From Vegetarian Society

A simple salad to prepare but unusual. It makes a good side salad for a dish with cheese in it or to simply accompany
From Vegetarian Society

Freshly ground Salt & Black Pepper Halloumi & Mango with a Minty Dressing Mango, Pineapple & Orange Fool
From Vegetarian Society

2 beautiful wreaths for the price of 1! This Fruit & Nut Wreath is lovely to look at but has the added advantage of
From Green Fingers UK

Ideal for the garden table or the kitchen this bowl looks great filled with fruit.
From Green Fingers UK

Whether banana, apple, or lemon - this fresh fruit is perfect for playing! The cheeky Yeowww fruits with amazing catnip
From Zoo Plus IE

Keep your fruit trees productive and looking good with our easy pruning guide. Free-standing fruit trees, such as those
From BBC

Line the base and halfway up the sides of a glass serving bowl with the sponges. Drain the pineapple, reserving the
From Vegetarian Society