Taco Shells with Cold Fillings
This is a quick dish to make and it is an excellent for an outdoor buffet or barbecue. Various fillings can be served in separate bowls. Tuna filling is the most popular with our friends. Everyone can make their own tacos, with a filling of their ... [... more]
Mamta's Kitchen |
Fish Tacos from Baja California
2 sea bream, sea bass or red mullet, weighing about 350g/12oz each, filleted 1. First make the salsa by mixing together all the ingredients with a pinch of salt. Set aside. 2. Cut the fish fillets crossways into strips 1cm/1/2in wide and season ... [... more]
BBC |
Tamas Taco Sauce
Please note that the ingredients and instructions are given in U.S. measurements Combine all the ingredients in a bowl and mix well. Taste and adjust for hotness. 1 cup canned tomatoes 1/8 cup tomato paste 1/2 tbsp. lemon juice 1/8 tsp. mustard ... [... more]
International Vegetarian Union |
Bean Tacos
In a food processor, blend the broccoli stems with the lemon juice, cumin, and garlic powder until completely smooth. Add the remaining ingredients and mix well by hand, but do not blend. Here is another Variation on a theme... 1 1/2 cups cooked ... [... more]
International Vegetarian Union |
Soft Vegetable Tacos
Heat olive oil in heavy large saucepan over medium-high heat. Add Port and simmer until liquid reduces by half, about 10 minutes. Add onion, red bell pepper, garlic and chili. Sauté until vegetables soften, about 10 minutes. Add chili powder, ... [... more]
International Vegetarian Union |
Taco Filling
This recipe passed the carnivore test with my daughter's boyfriend. Bring to a boil, stirring constantly; stir and simmer until it is of the desired consistency for tacos, about 2 to 5 minutes. Note: If you don't have sundried tomato bits, chop ... [... more]
International Vegetarian Union |
Tofu Hummus Tacos
I always have the fixings on hand, and the most labor intensive part is cleaning out the food processor. Combine all of the ingredients at the top of the list in a food processor, and process until smooth. Heat the taco shells, and spoon ... [... more]
International Vegetarian Union |
Meatless Taco
While rice is cooking, saute garlic and onions in a little water and cooking spray. When onions are slightly translucent, at chiles, and tomatoes. Cook for 30 seconds, then add 1/4 c. water and taco seasoning. Prepare rice as usual. Cook for a ... [... more]
International Vegetarian Union |
Chicken Tacos with Green Pepper Salsa
1. In a deep pan, sauté the chicken in a little oil until just cooked. 2. Add the beans and onion, chilli and garlic and some chopped coriander. 3. Add the lemon juice and season, and then mix in a little sour cream. 5. To serve, spoon the ... [... more]
BBC |
Chicken Salad with Mayonnaise
1/2 cup good quality mayonnaise or make your own; Mayonnaise Place chicken other salad ingredients in a bowl. Taste and season with salt and pepper, as required. This simple dish can be served as a summer salad or used as a Taco filling or Pitta ... [... more]
Mamta's Kitchen |
Spicy Samba
Shop-bought taco shells, filled with this quick and spicy refried bean mixture can be 'fired-up' to suit your individual taste. They'll have you dancing with delight! For quickness serve with shop-bought salad and grated vegetarian cheese. Mash ... [... more]
Vegetarian Society |
TV dinners come in from the cold
Add kidney and butter beans, whole button mushrooms, tomato purée and Worcestershire sauce. In a frying pan gently fry onions and garlic in oil until soft. In the meantime place 6 shop-bought taco shells on a baking tray and gently heat in oven ... [... more]
Vegetarian Society |
