Chicken Pasta Salad
Marinate chicken breasts in steak sauce for 15 to 60 minutes. In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Add salad dressing, mix and refrigerate until chilled. Stir in additional salad dressing when ready to serve, if ... [... more]
Mamta's Kitchen |
Tuna steaks with salsa verde and new potatoes
2 handfuls of new potatoes, par-boiled until al dente then cooled 1. Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking. 2. Preheat a griddle until hot and cook the tuna steaks for approximately two ... [... more]
BBC |
Quorn or Gluten or Soya Bites in Asafoetida Rich Sauce
This dish is based on a Chicken recipe by Lekh Ram Gupta of Himanchal Pradesh in India. You can also make it with Gluten or Soya chunks or evenPaneer - Mamta. Serves 4 Place all ingredients in a bowl and mix well. Leave to marinate for an hour or ... [... more]
Mamta's Kitchen |
Chicken Pakora
All amounts are approximate, you can adjust spices to suit your own taste. Serves 4 as a snack Add chicken pieces, mix well and allow to marinate for an hour or two. For a party, you can prepare a day before and keep in the fridge overnight. Dip ... [... more]
Mamta's Kitchen |
Fish Pakora, Spicy Fritters - 2
If you make these, please take a few good pictures and send to me via the contact link. Add fish pieces, mix well and allow to marinate for an hour or two. For a party, you can prepare a day before and keep in the fridge overnight. Dip fish ... [... more]
Mamta's Kitchen |
Kerala king prawn and coconut curry
1. Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not ... [... more]
BBC |
Cumin roast lamb with sweet potato chips and smoked ...
2. Dry fry the cumin and coriander seeds in a hot pan. Remove from the pan, allow to cool then grind in a pestle and mortar or coffee grinder. 3. Mix the ground spices with the one tablespoon of olive oil and rub over the lamb. Leave to marinate ... [... more]
BBC |
For the peas
2. Trim most of the excess fat off the lamb chumps and score the surface with a sharp knife. Rub the olive oil, salt, freshly ground black pepper and chopped oregano into the meat and leave to marinate for at least one hour. 3. Heat a large ... [... more]
BBC |
Stuffed loin of pork with basil and ratatouille
2. To marinate the pork, rub the inside with the crushed garlic, and season with the sugar, salt and freshly ground black pepper. 3. Sprinkle the chopped basil over the inside, and place in the refrigerator overnight. 4. the next day preheat the ... [... more]
BBC |
Chargrilled squid
1. Cut slits in the squid flesh to make a criss-cross pattern. Drizzle with oil and the lime juice and sprinkle with a pinch of chilli flakes. Leave to marinate for a few minutes (or longer if time allows). 2. Heat a griddle pan until hot. ... [... more]
BBC |
Vietnamese grilled chicken wings
1. Place the chicken wings in a bowl with the lemongrass. Cover with cling film and leave to marinate for three hours. 2. Whisk the oyster and chilli sauces together with the water and honey, then set aside. 3. Place the chicken wings on a ... [... more]
BBC |
Souvlakia with tzatziki
1. Cut the pork or lamb into 2cm/3/4in cubes, trimming off any gristle or other unwanted fat. 2. Mix all the remaining souvlakia ingredients and then pour over the meat. 3. Turn so that all the pieces are coated, then cover and leave to marinate ... [... more]
BBC |
