Pan-fried cod with truffle potatoes and butter sauce
2. Heat oil in pan and fry cod for five minutes, adding salt. Place in an oven-proof dish and finish cooking in oven. 3. To make the sauce, heat white wine vinegar in a pan and add chopped chives and spring onions. Cook until reduced and add ... [... more]
BBC |
Green and Red Tomatoes Sauce, Hot and Sweet
I had too many tomatoes this year, some ripe, some green and some still very small when it became too cold for them outside. So I decided to make a slightly different dish than my usual Green Tomato Chutney. It can be used as a sauce with all ... [... more]
Mamta's Kitchen |
Green Chilli Sauce for Biryani
This sauce is from Hyderabad state of India, the home of 'Nawabs'. The cuisine here is very rich, influenced by Mughal cuisine, which has an exotic mix of spices, dry fruits and other rich ingredients, to give it a unique aroma. This sauce is ... [... more]
Mamta's Kitchen |
Cheese Sauce
This sauce is very easy to make and it can be served with many ingredients. Makes approximately 700 ml. Dissolve flour and mustard powder in 1/2 cup of cold milk. Keep aside. Add flour and milk mix. Simmer briskly, stirring all the time, until ... [... more]
Mamta's Kitchen |
Tagliatelle with Saffron & Mascarpone Sauce
This is a rich creamy dish which is very simple to prepare. Sauce: Tagliatelle in a Fresh Basil & Walnut Sauce Green Sauce with Capers & Herbs Prune & Chocolate Bread Fresh Egg Pasta - with variations Sun Dried Tomato Puree/Pestos Pasta with . [... more]
Vegetarian Society |
Potato & Leek Roulade with Marmelade Sauce
Add the potatoes and continue cooking for a further two minutes. Set aside. Whisk in the milk and continue stirring over a low heat until the sauce thickens. Place a piece of greaseproof paper the same size a the towel on top of it. Allow to cool ... [... more]
Vegetarian Society |
Gnocchi and Mushroom Sauce
4. Roll out the mix on a floured surface into a sausage shape. 6. Poach the gnocchi in boiling water for 2-3 minutes or until it floats to the surface. 8. To make the mushroom sauce - sauté the mushrooms in oil for 2-3 minutes. 9. Add all the ... [... more]
BBC |
Onion rings with bitter orange sauce
2. Place the onion rings in the milk and then toss through a mixture of the two flours. 3. Deep-fry for 2-3 minutes or until crisp and golden. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.) 5. To make the sauce place the sugar ... [... more]
BBC |
Jaffa Cake Muffins with Apricot and Hot Chocolate Sauce
2. Remove the paper cases from the muffins. Place on a plate and microwave on full power for 20-30 seconds, or until the chocolate starts to melt on top. 3. Place a spoonful of the apricot sauce in the centre of the plate and the chocolate sauce ... [... more]
BBC |
Coconut scallops with curried lychee sauce
1. To make the sauce, sauté the onion in vegetable oil for 1-2 minutes. 2. Add the crushed garlic, white wine, cream and red chilli. Cook for two minutes. 4. Finally, add the pak choi and lychees and heat for another 1-2 minutes. 5. For the ... [... more]
BBC |
Banana fritters with pecan and maple sauce
2. Mix the egg, flour, sugar, wine, milk and cinnamon together in a bowl until combined. 4. Deep-fry the banana pieces for 3-4 minutes, or until golden brown. Carefully remove using a slotted spoon and drain on kitchen paper. 5. For the sauce, ... [... more]
BBC |
Pan Fried Turbot on Mash with Asparagus Sauce
1. Boil the potatoes until tender. Drain well, mash with the butter and season. 2. Blanch all the asparagus spears for a few minutes until tender and drain well. 3. For the sauce, put 3-4 of the cooked asparagus spears in a food processor with ... [... more]
BBC |
