Pasta with Garlic, Walnut & Rocket Sauce
This is the quickest of sauces - you just whizz the ingredients in the food processor. [... more]
Vegetarian Society |
Lamb chop with wilted chard and blackcurrant sauce
1. For the lamb, rub with oil and season with salt and freshly ground black pepper. 2. In a hot griddle pan, place the chop and cook for 4-5 minutes or until cooked through. Rest for four minutes. 3. To make the sauce, in a saucepan, heat the oil ... [... more]
BBC |
Kofta hara masala (Indian meatballs in a green sauce)
1 tbsp fried onions (reserved from onions fried for green sauce) 1cm/1/2in piece root ginger, finely sliced into julienne strips 1. To make the koftas, mix all the kofta ingredients together in a mixing bowl and combine thoroughly. 3. For the ... [... more]
BBC |
Pan-fried salmon with a creamy sorrel sauce
50ml/13/4fl oz clarified butter (butter which has been slowly heated and the milk solids removed) 1. For the sauce, place the shallot in a pan along with the stock and the vermouth. 3. Add the cream and season with salt and black pepper and lemon ... [... more]
BBC |
Caramel sauce with figs and yoghurt
1. To make the caramel sauce, place the apricots and the brown sugar in a saucepan with the butter and cook for four minutes. 3. Mix the honey and Greek yoghurt and spoon onto the fig halves. 5 dried apricots, sliced 50g/13/4 oz dark brown ... [... more]
BBC |
Hot Dipping Sauce/Marinade
This is my 'this and that' sauce, which I made one day when I needed a sauce and was feeling too lazy to make one from scratch. I just kept adding things to it until it tasted just right. Some of the ingredients were added simply because they ... [... more]
Mamta's Kitchen |
Griddled tofu with peanut and lime sauce
1. For the griddled tofu and peanut and lime sauce, heat the vegetable oil on the griddle pan to a medium heat. 5. Garnish with the fresh coriander, lime juice and peanuts and serve. 1/2 garlic clove, chopped 2 tbsp chopped peanuts 2. In a bowl ... [... more]
BBC |
Lamb steak with damson sauce
1. For the sauce, heat the oil in a pan and sauté the onion for 2-3 minutes, to soften. Add the apple and damsons and heat for a few minutes. Stir in the red wine vinegar and sugar and simmer gently for 8-10 minutes. 2. Bring a pan of water to ... [... more]
BBC |
Knickerbocker glory with chocolate sauce
1. To make the chocolate sauce, mix all the ingredients in a saucepan and warm through to create a smooth sauce. 2. Take a large glass and place some ice cream into it. Drizzle the chocolate sauce, repeat the process till the glass is full, ... [... more]
BBC |
Penne with Pepper & Pistachio Sauce
Serve this dish as a starter or part of a main course. Tagliatelle in a Fresh Basil & Walnut Sauce Green Sauce with Capers & Herbs Prune & Chocolate Bread Fresh Egg Pasta - with variations Sun Dried Tomato Puree/Pestos Pasta with Garlic, [... more]
Vegetarian Society |
Mushroom Stuffed Peppers with Garlic and Yogurt Sauce
Note: Alternatively, serve peppers with a tomato sauce to suit vegans. Garlic and Yogurt Sauce: Mushroom & Bean Râgout [... more]
Vegetarian Society |
Crispy tempura with vodka and orange dipping sauce
For the dipping sauce For the batter For the tempura Serves 4, vegan [... more]
Vegetarian Society |
