Sun-dried Tomato Puree
Makes 8oz / 225g Makes about one 1lb/450g jar Tagliatelle in a Fresh Basil & Walnut Sauce Green Sauce with Capers & Herbs Prune & Chocolate Bread Fresh Egg Pasta - with variations Pasta with Garlic, Walnut & Rocket Sauce Penne with Pepper [... more]
Vegetarian Society |
Coffee and chocolate meringues with chocolate sauce
1. To make the chocolate sauce mix together all of the ingredients. 2. For the meringues, mix together the ingredients and roll into small balls. 2 tsp instant coffee granules 3 tbsp boiling water 250g/83/4oz icing sugar 55g/2oz cocoa powder 3. ... [... more]
BBC |
Fresh Tomato & Pepper Relish
This succulent relish goes well with the Leek Mousse. It can also be served with pâté or burgers. Put the pepper in a small tin and roast for 35-40 minutes or until most of the skin is blackened. Leave to cool, then remove the skin, seeds [... more]
Vegetarian Society |
Capsicum & Peanut Salsa
Retain the oil that exudes from the peppers, it's exquisite! You may need to add a little water if the mixture thickens too much. [... more]
Vegetarian Society |
Classic Pesto
Place basil leaves, garlic, salt, pepper, olive oil and pine nuts in a food processor or blender. Blend to smooth purée, transfer to a bowl and add the cheese. Pesto should never be cooked - it is added to pasta after it is cooked and ... [... more]
Vegetarian Society |
Parsley Soup
Earthy and fresh. One of the most commonly used herbs of all and extremely underestimated - parsley deserves better than to be relegated to a humble garnish. Rich in vitamins, iron and carotene, it is of emerald green colour, smooth, curly or ... [... more]
Vegetarian Society |
Pickled Walnuts
Place the nuts in a ceramic bowl, dissolve half the salt in half the water and pour over the walnuts. Cover and leave for 5 days in a cool place, stirring twice a day to ensure even brining. Drain, spread out in a single layer on a flat dish and ... [... more]
Vegetarian Society |
Rose Petal Cream
Omit the rose water and add lemon scented geranium leaves, 1 tbsp brown sugar and 1 tsp of vanilla essence. Leave out the rose water but add 1 tsp vanilla essence. Stir in carefully. Variations [... more]
Vegetarian Society |
Duck with Red Wine Sauce and Roast Vegetables
1. Remove the fat from the duck breast and score the duck using a sharp knife. 2. Heat a pan until hot and pan-fry the duck for 4-5 minutes on each side. 4. To make the red wine sauce heat the beef stock and red wine in a pan for 5-6 minutes, ... [... more]
BBC |
Tofu Dressing
Stir in the spring onions and serve over salads. Brown Rice and Vegetable Pie Oatmeal and Raisin Cookies Tofu, Apricot and Rice Cream [... more]
Vegetarian Society |
Cumberland Sauce
This lovely simple old-fashioned fruity sauce is traditionally associated with meat and meat pies, but is also perfect with all kinds of meatless dishes like the Chestnut, Apple and Onion Pie. The sauce may be served hot or cold, but I prefer it ... [... more]
Vegetarian Society |
Hot Asparagus with Red Pepper Sauce
Tagliatelle in a Fresh Basil & Walnut Sauce Green Sauce with Capers & Herbs Prune & Chocolate Bread Fresh Egg Pasta - with variations Sun Dried Tomato Puree/Pestos Pasta with Garlic, Walnut & Rocket Sauce Penne with Pepper & Pistachio [... more]
Vegetarian Society |
