Madagascar Zucchini Skillet
This makes a delicious side dish. It tastes like bruscetta without the bread. Cut zucchini into long, 1-inch wide strips and boil for two minutes. Transfer to skillet and saute briefly in oil. When zucchini is lightly browned, add remaining ... [... more]
International Vegetarian Union |
Stephanotis floribunda
The Madagascar jasmine, makes a delightful scented houseplant for a warm room. The white, waxy blooms give off a rich sent that will spread throughout the house. Grow in a light spot out of direct sunlight to prevent the leaves scorching. It ... [... more]
BBC |
52% Milk with Vanilla & Cocoa Nibs
 Menanave Plantation, Madagascar [... more]
£4.50
Hotel Chocolat |
