Oriental sticky chicken wings and drumsticks
If you're unsure, pierce a drumstick with a skewer: if the juices are still pink, carry on cooking. Eat as soon as they're cool enough to handle, with the sticky sauce all around your mouth and fingers. Isn't that what barbecues are all about? 1. ... [... more]
BBC |
Duck liver and orange pate
1. Heat 15g/1/2oz of the butter in a frying pan until foaming. 2. Add half the livers and fry quickly on all sides until golden, but still pink in the middle, about 4-5 minutes. 5. In the same pan heat another 15g/1/2oz butter, add the shallot, ... [... more]
BBC |
Korean beef in lettuce
Heat a heavy frying pan until hot and sear the beef over a high heat for 1 or 2 minutes, leaving it still pink in the middle. 2 sirloin steaks, 2.5cm/1in thick, thinly sliced against the grain 1. Mix the spring onions, garlic, ginger, sesame oil, ... [... more]
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