Salmon Tartare
1. Use a sharp knife to chop the salmon until it is finely minced. 3. Press the mixture into a chefs' ring. Top with the chives and remove the ring. 4. Serve with the spinach and drizzle over the oil and vinegar. 85g/3oz very fresh salmon 1 tbsp ... [... more] BBC
Tomato, mozzarella and avocado salad
1. Place a medium to large chef's ring onto a serving plate. 2. Spoon the tomatoes into the ring, top with the mozzarella and then arrange the avocado on top. 3. Alternate the layers to fill the ring. Sprinkle the basil over and then drizzle with ... [... more] BBC
