Smoked salmon and haddock pie
1. Poach the salmon and the smoked haddock in the milk and cream with the bay leaves, clove and nutmeg for 6-8 minutes. Allow the fish to cool. Strain the cooking liquor. Remove the bones, discard the skin and flake the fish. Set aside. 2. Melt ... [... more]
BBC |
Ravello Torino Champagne
 These hand made glasses are crafted to the highest quality with a classic bowl and stem shape etched with a delicate swirl and finished in a smoked grey colour.Dishwasher safe. Available as a champagne flute red wine glass or white wine glass. [... more]
£4.00
Pro Cook |
Smoked Mackerel and Corn Salad
This is an easy dish to make, specially when you are in a hurry. It tastes better with peppered smoked mackerel. If you have only plain one available, add a good helping (one teaspoon) of coarsely ground pepper. Amounts are approximate only and ... [... more]
Mamta's Kitchen |
Smoked Frame Twist Mirror.
Wall mirror.Includes wall fixings.Size: 70 x 90cm. [... more]
£97.89
Homebase |
Smoked Edge Dressing Table Mirror.
Size: (H)40 (W)35 (D)1cm. [... more]
£34.29
Homebase |
Metropolis Mirrored Wall Mounted Electric Fire
Stunning to look at and easy to install.Fully assembled.Hangs on the wall - no recess required.2 heat settings (1kW and 2kW).Visual flame effect and heat settings can used separately.Smoked mirrored fascia.Size: Height 630mm x width 1000mm x depth 130mm. [... more]
£374.25 - £499.00
Homebase |
Metropolis Wall Mounted Fire Fascia
Create a different look to your room with minimal fuss.Smoked mirrored fascia.Interchangeable fascia - for use with Manhattan, Alaska and Visia wall mounted fires. Fascia fits over any of these fires to create the look shown in image.Hangs on your [... more]
£175.00
Homebase |
Smoked haddock carpaccio served with a bean salad
1. Place the sliced smoked haddock onto a serving plate, then squeeze the lime juice over the fish. 3. For the bean salad, place the beans into boiling salted water. Blanch for one minute before draining and refreshing under plenty of cold ... [... more]
BBC |
Hot and cold smoked salmon
1. Cut the top off the brioche and hollow out the inside, leaving the lid for the garnish. 2. Take half the smoked salmon and fold each piece in half. Sear in a hot pan and set on one side of each serving plate, placing the un-cooked salmon on ... [... more]
BBC |
Scrambled egg and toast with smoked salmon
1. For the scrambled eggs, on a low heat in a saucepan melt the butter. 5. To serve, place the two slices of toast in the middle of the plate. Spoon over the scrambled eggs and place the smoked salmon on top. 2. Whisk in the eggs, stirring ... [... more]
BBC |
Smoked Salmon and Asparagus Pinwheels
1. Two thirds fill a large pan with water and bring to the boil. 6 x 30g/1oz slices smoked salmon, cut to the length of an aspargus stem 5. Line up the wrapped asparagus stems (the same way up) on a clean chopping board, then join the stems ... [... more]
BBC |
Smoked salmon hollandaise
1. Place the smoked salmon slices over the bread and pour a generous amount of hollandaise sauce on top. Serve. 2 slices brown bread Good-quality readymade hollandaise sauce 2 slices smoked salmon [... more]
BBC |
