Chocolate stack
3 discs ready-made puff pastry (3inch/7.5cm diameter, rolled thinly) 2. Place the ready-made puff pastry discs onto a baking tray and bake in the oven for 8-10 minutes, or until golden. 3. Meanwhile, whisk the chocolate and cream in a bowl, until ... [... more]
BBC |
Red pepper ravioli with cream sauce
1. Mix the spinach, red peppers, ricotta, parmesan, garlic and nutmeg together to make the filling. 2. With a pastry brush glaze the edge of the wonton wrappers with the egg yolk. 3. Place a small amount of filling in the centre and top with ... [... more]
BBC |
Recipes in this series:
Asparagus & Peanut Strudel Blue Cheese & Peanut Ring Peanut & Spinach Balls Cheese and Onion Flan with Peanut Pastry [... more]
Vegetarian Society |
Goats' cheese, pear and apple tart with chilli sugar
2. Roll out the puff pastry to a rectangle slightly larger than a sheet of A4 paper. 3. Place the pastry on a greased baking sheet, cover and refrigerate for 30 minutes. 4. Peel, core and finely slice the apples and pears and toss with half the ... [... more]
BBC |
Chicken Wellington served with creamed leek
2. In a blender add the mushrooms, the tablespoon of (unmelted) butter and Dijon mustard and blitz for one minute. 3. Brush the filo pastry slices with the melted butter and lay one on top of another to form a rectangle. 4. Spread the mushroom ... [... more]
BBC |
Crab and coriander tart
Follow pastry packet instructions and line out 27cmx3cm or a 30cmx2cm tin and bake blind 2. Whisk the eggs and yolk, add the rest of the ingredients, except the Parmesan and the seasoning. 3. Add salt and pepper to taste, and pour into the baked ... [... more]
BBC |
Leek and Caraway Purée
This robust pie is filled with a mixture of chestnuts, walnuts and dried mushrooms. The filling is best prepared a day in advance. The pastry too can be prepared in advance and frozen. If you make it on the day, leave plenty of time so you can ... [... more]
Vegetarian Society |
Blue Cheese and Peanut Ring
Peanut & Spinach Balls Cheese and Onion Flan with Peanut Pastry [... more]
Vegetarian Society |
Oven-dried tomato and thyme tart with Blue Vinney olive ...
2. Cut the tomatoes in half lengthways and place them cut-side up in a lightly oiled, shallow roasting tin. Sprinkle over 11/2 teaspoons of salt and some black pepper and roast for 15 minutes. 5. Roll out the pastry on a lightly floured surface ... [... more]
BBC |
Strawberry tart
round of rolled shortcrust pastry (approx. 12cm/5in diameter) 2. Heat the sugar in a pan until a caramel has formed. Add the strawberries, shaking the pan to coat. 3. Drizzle balsamic vinegar onto the pastry and then top with the caramelised ... [... more]
BBC |
Spiced tomato tart
2. Roll the pastry out to 1/4in/5mm thick, and cut out two rectangles (or two circles). 3. Prick the pastry shapes with the prongs of a fork. Allow to rest. 4. In a frying pan warm the butter over a medium heat. Add the ground coriander, fennel ... [... more]
BBC |
Beef Wellington
2. To make the pastry, blend flour, butter and egg white in food processor and roll out on a floured surface. 3. To cook the beef fillet, heat one tablespoon of oil in pan and sear beef fillet for two minutes each side. 4. Place beef fillet in ... [... more]
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