Spatula Set
 60% OFF. Large, medium and small spatula, each with real wood handle. Length of each 30cm (12"). Comes complete with a FREE pastry brush. [... more]
£3.99
24 Studio |
Filo Pastry Parcels with an Indian Twist
This is a slightly hotter version of the popular filo pastry parcels, with a goat cheese stuffing. These parcels are very easy to make and they look & taste very scrumptious. Spread a damp cloth on the work surface. This stops the pastry from ... [... more]
Mamta's Kitchen |
Cheese and Onion Flan with Peanut Pastry
Nut Crackers intro page 1. Place the flour in a bowl, add the margarine and rub in until the mixture resembles fine breadcrumbs. Stir in the peanut butter and water and mix to form a firm dough. Knead lightly, the roll out and line an 8m flan ... [... more]
Vegetarian Society |
Savoury Pastry Diamonds
Namkeen = savoury and para = a fragment or a piece (pieces of pastry). This is an easy snack to make when you have time. It is served with tea/coffee or drinks. They are diamond shaped savoury pastries pieces. Place flour, ghee, salt and carom ... [... more]
Mamta's Kitchen |
Pastry Triangles With Almond Layer
This recipe has been sent to me by one of the BBC message board users, Maya from Chennai (Madras) in India. It is her mum Pushpa's recipe - Mamta. Makes approximately 30 Blanch the almonds in hot water, remove skins and dry in low heated oven. ... [... more]
Mamta's Kitchen |
For the sweet pastry strips
2. For the sweet pastry strips, cut the sheet of ready rolled pastry into six long strips. 3. Place onto a baking tray, dust with the sugar, then place into the hot oven for six minutes, or until golden and puffed. 4. Place the segmented orange ... [... more]
BBC |
Rich Shortcrust Pastry
Sift the flour and salt into a food processor or a mixing bowl. Add the pieces of chilled butter and lard and work together until the mixture looks like fine breadcrumbs. Stir in the water with a round bladed knife until it comes together into a ... [... more]
BBC |
Pastry layers with sea bass
2. Place the butter, cracked egg and flour into a food processor, and blend to form a dough. 3. Roll the dough out on a floured surface, and using a ring cutter, cut into three rings (approximately the size of the fish pieces). 4. Place onto a ... [... more]
BBC |
Lemon Pastry Parcels with Lemon Curd Sauce
1. Heat least 5cm/2in of oil in a large wok or saucepan and use cubes of bread to test when the oil is hot enough. It needs to be really hot. CAUTION: Do not leave hot oil unattended and never fill the pan more than one third full of oil. Add the ... [... more]
BBC |
Puff pastry biscuits
2. Place the pastry discs onto a non-stick baking tray and then place another baking tray on top. 4. Remove from the oven and sprinkle with icing sugar. Serve. 4 x 6cm/21/2in puff pastry rounds 3. Bake in the oven for 6-8 minutes. [... more]
BBC |
Puff pastry stacks with orange cream
2. Place the puff pastry triangles onto a non-stick baking sheet and bake in the oven for 8-10 minutes, or until crisp and golden brown. 3. Meanwhile, place the cream in a bowl with the orange zest and icing sugar. Whisk together to form stiff peaks. [... more]
BBC |
For the pastry base
green leaves from the leek, shredded and deep-fried, for garnish 2. For the pastry, place the flour, egg and butter into a food processor. Pulse until well combined, adding just a little water, if necessary, to bind. 3. Turn dough out of the ... [... more]
BBC |
