Milk Shake, Almonds & Pistachio
A few fresh rose petals, if available. These are wild rose petals, insecticide free. Place all ingredients, except ice, in a blender and grind until smooth. It takes only a few seconds. It can be made in advance and kept in the fridge. Don't add ... [... more]
Mamta's Kitchen |
Rosa alba 'Alba Semiplena'
Delightful semi-double form of the White Rose of York, Rosa x alba which, in turn, is descended partly from the dog rose, R. canina. It has the same vigour and resistance to disease of truly wild roses, but the blooms have a more delicate ... [... more]
BBC |
Rose Petal Preserve 'Gulkand'
Our father used to make it from wild rose petals he grew in his garden and fresh sugar he made in his factory (he was a sugar chemist). We remember being given Gulkand as children, a spoonful each morning, throughout the summer, sometimes with ... [... more]
Mamta's Kitchen |
Rose Cooler-Sherbet (not a Sorbet)
Fresh rose petals, preferably from wild roses. Make sure they are insecticide free. Place petals, sugar and water in a large pan. Cook covered on low heat, stirring it from time to time, until it all becomes a mush. To serve as a cooling, summer ... [... more]
Mamta's Kitchen |
Canadian Wildflowers 2009 Wall Calendar
 Orange Wood Lily, yellow Clematis, wild rose, Forget-me-not, Brown-eyed Susan all your favourite wildflowers are here! Vibrant color and settings as seen through the lens of Internationally acclaimed Nature Photographer Bela Baliko. A perennially popu [... more]
Calendar Club CA |
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