Egg Custard, Vanilla & Other Flavours
Custard is now easily available ready made and most people buy it that way. However, it is so easy to make, that most cooks can do it in minutes. You can use ready-made custard to add different flavours. Makes approximately 400 ml. Vanilla pod ... [... more]
Mamta's Kitchen |
Crab salad
1. To make the salad, toss all the ingredients together in a large bowl and set aside for a few minutes, to allow the flavours to develop. 1/2 Romero pepper, de-seeded and diced handful coriander leaves 2. Transfer the salad to serving bowls and ... [... more]
BBC |
Stifado- Beef With Baby Onions
Stifado is a wonderful mix of flavours and is made in many Greek and Cypriot restaurants. Stifado itself is a stew and can actually be made with other types of meats and sometimes octopus, but it is mainly made with beef. This version was from a ... [... more]
Mamta's Kitchen |
Apricot Dessert from Hyderabad (India)
Hyderabad is well known for it's rich cuisine, with it's exotic and rich flavours. The 'Nawabs' of Hyderabad had a grand life style, employing cooks of greatest calibre, producing delicious meals for the Dastarkhan, a low dining table. The food ... [... more]
Mamta's Kitchen |
French Onion Soup
Prepare this soup in advance to allow the flavours to develop and reheat as required. For a special occasion, add a tablespoonful of brandy towards the end of the cooking time. Continue cooking for a Further 20 minutes. Minestra di Pasta e ... [... more]
Vegetarian Society |
Kaffir Lime Leaf, Black Eye and Aduki Bean Croquettes
I bought these delicious croquetes while shopping down one of the busy streets in Chiang Mai. I have adapted the recipe to create a more interesting balance of flavours. Rambutan, Pineapple and Tofu Curry Feast from the East intro page [... more]
Vegetarian Society |
Dark Adventure
 A journey into the deep and meaningful flavours of dark chocolate, with a twist or two! With 74% Single Origin Satongo, 85% Single Origin Ghanaian, 74% Chilli & Orange and 74% Ginger & Lemon. [... more]
£12.00
Hotel Chocolat |
Boxed mini slabs - House 85%
A must-have mini slab for those who love dark chocolate. It readily melts in the mouth to reveal the deep flavours of cocoa, yet at the same time it is mellow and rounded without any bitterness. Delivered in its own smart box, perfect for the dark [... more]
£3.45
Hotel Chocolat |
Milk Adventure
A real feast of flavours and textures with mellow milk chocolate in the starring role. With 40% Milk, Rocky Road, Milk Chocolate & Orange and Milk Fudgolat. [... more]
£12.00
Hotel Chocolat |
Caramel Milk Canapes
A harmony of mellow caramel flavours intermingling with milk chocolate. [... more]
£4.45
Hotel Chocolat |
Lamb koftas with spiced yoghurt
500g/1lb 2oz lean leg of lamb, all visible fat removed, cubed 1. First, make the spiced yoghurt. Combine all the yoghurt ingredients in a large bowl. Leave for an hour to allow the flavours to develop. 2. For the lamb koftas, soak the bulgar ... [... more]
BBC |
Healthy Hounds Beef & Vegetable Tasty Treats - 180g
Healthy Hounds bakery is a delicious new range of treats for your dog, which not only taste, but also smell particularly good to the master/mistress, and, of course to the dog's nose as well. These high-quality dog biscuits are low in fat, 100% natural [... more]
Zoo Plus IE |
