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French Beans and Paneer Cheese Bhaji (Dry Curry)
This mild dish is an invention of my elder sister Abha, it easy to make and quite delicious-Mamta. Serves 4 Stem bean in microwave on full for 4-5 minutes. You can steam them on stove. They should remain crunchy and not become soft. Heat oil in a ... [... more]
Mamta's Kitchen

Cabbage Kolambu
Mustard seeds (1/4 tsp), Curry leaves and Urud dhal (1/4 tsp) for garnishing Cut Cabbage and cook with salt (either in pressure cooker or directly on stove with water). Drain water. Cook Toor dhal in pressur cooker until soft. Grind the masala ... [... more]
International Vegetarian Union

Ginger Lemon Refresher... (chilled beverage recipe) ...
a chilled beverage to help keep you cool on a hot summer day... After water/ginger is fully boiled: freshly squeezed organic lemon juice honey style sweetener optional cinnamon sticks 1 - Boil 16 cups water on stove 2 - Thinly slice 2 whole ... [... more]
International Vegetarian Union

Lentil & Spinach
Cook split peas in pressure cooker or boil it on stove still soft. Thaw and cook spinach in microwave for about 5 to 7 minutes on High. Heat a shallow pan, add olive oil and splutter mustard seeds. Then add the peas and spinach. Boil for a couple ... [... more]
International Vegetarian Union

Eggplant and Green Peas (indian style)
First: put rice in your rice cooker on stove in pressure cooker. Add eggplant and stir. When eggplant starts to soften (shouldn't take very long) add enough water to prevent sticking. Add salt and cayenne. Cover and let the eggplant cook. When ... [... more]
International Vegetarian Union
 
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