Poached Egg With Wilted Spinach And Hollandaise Sauce
2. Bring a large pan of water to the boil and add the white wine vinegar. Whisk the water to create a whirlpool in the centre. Crack the eggs into the whirlpool and leave to poach gently for four minutes, or until ... [... more] BBC
Mackerel Kedgeree
6. Crack the eggs into the whirlpool and leave to poach gently for three to four minutes until set. Carefully remove with a slotted spoon. ... [... more] BBC
Quails' Eggs With Mayonnaise
3. Crack the eggs into the whirlpool and leave to poach gently for three to four minutes until set. Carefully remove with a slotted spoon. ... [... more] BBC
Asparagus Soldiers
2. Bring a pan of salted water to the boil and add the vinegar. Whisk to make a whirlpool. Once it's settled, crack an egg in the middle. Simmer for 2-3 minutes, remove and keep warm. Repeat with the other eggs. ... [... more] BBC
Asparagus Spears With Poached Egg And Tarragon Butter
2. Bring a pan of salted water to the boil and add the vinegar. Whisk the water to create a whirlpool and once settled, crack an egg in. Simmer for 2-3 minutes and repeat with the other eggs. ... [... more] BBC
