Chicken (or Meat) Fried Rice from Left Overs
This is a quick recipe to use leftover roast chicken, meat, turkey etc. You need some plain boiled rice, either left over or fresh. Quantities of rice or chicken are only approximate. You can also add a few frozen peas if you like. Add onions and ... [... more]
Mamta's Kitchen |
Meat Mincer White & Green
 Create the loveliest home-made mince for cottage pie from raw steak or Sunday roast leftovers. A doddle to use and easy to clean. [... more]
£9.94
Pro Cook |
Antony Worrall Thompson Meat Grinder and Sausage Maker.
Stainless steel and black.Powerful 550 watt.On/off/reverse toggle switch.Heavy duty knob and tray.Exchangeable cutting plates - course, medium and fine.Detachable grind chute for easy cleaning.Reverse button to change direction of spiral.Accessories [... more]
£78.29
Homebase |
Meat patties with tomato sauce
1. Put the beef and seasoning in a food processor and blend to mince. 4. Form into patties and fry in olive oil for 2-3 minutes until cooked through. 5. To make the tomato sauce, soften the onion in the olive oil for 3-4 minutes. 2. Soften the ... [... more]
BBC |
Momma's meat jambalaya
2 Scotch Bonnet or other hot chilli peppers, 1 red, 1 yellow, chopped mixed vegetables, such as carrots, peas, green beans, sprouts, courgettes, chopped (frozen vegetables will suffice) 1. Heat the olive oil in a large pan and add the onion, ... [... more]
BBC |
Couscous Salad 4, Vegetarian or with Chicken/Meat
Couscous is traditionally a North African dish, but here I have mixed a few Asian spices as well. Couscous is made from wheat and it is granular like 'dalia cereal' in India. You can make this dish with precooked dalia that has been cooked like ... [... more]
Mamta's Kitchen |
Meat Sauce
This is a version of my Lasagne recipe which like everything else I keep changing over time, adding a bit, taking a bit away etc. Making Lasagne sounds like a lot of hard work, but if you use a food processor or in my case a mandolin, to chop the ... [... more]
Mamta's Kitchen |
Mince Meat Pickle
I first had this pickle in 1970's, when we used to live in a hospital flat in Edgware, London. The couple in the Flat above were from Nepal. His wife taught me how to make it. Then I did not make it for years. I have made it again recently and it ... [... more]
Mamta's Kitchen |
Ostrich Meat - 200 g
Ostrich chews are becoming ever more popular as an alternative to everyday dry snacks. Suitable as a treat for dogs with food sensitivities. Also suitable for sensitive and allergic dogs Extremely low in fat for a calorie-conscious diet 100% South [... more]
£5.99
Zoo Plus |
Herrmanns Organic-Meat 6 x 400 g - Fish
Herrmanns Dog Food Bio-Meat is a unique quality complete-diet for dogs - certified organic. The meat comes from organic farms that both humanely raise and slaughter their own animals. Hermanns Bio-Meat is ideal for dog owners who wish to avoid feeding [... more]
£10.30
Zoo Plus |
Meat Alternatives
Jump to: Soya: Textured Vegetable Protein : Tofu : Tempeh : Miso : Soya Sauces : Soya Dairy Alternatives : Other Soya Products The soya bean is the seed of the leguminous soya bean plant. Soya foods have been a staple part of the Chinese diet for ... [... more]
Vegetarian Society |
Venison Snacks - Venison Meat Strips 5 pieces
This agreeable chew treat is made from a well-balanced source of protein (Venison). That means it's not just low in fat and cholesterol but also especially digestible for dogs who suffer from food allergies. The consistency of the chews also strengthens [... more]
£4.99
Zoo Plus |
