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Tian of salmon with avocado sauce
1. Place the finely diced salmon into a small mixing bowl, with the Tabasco, lime juice, chopped chives, sesame oil and ground cumin. Mix well. 2. Place a chefs' ring onto a serving plate and spoon the salmon mixture inside the ring. 3. To make ... [... more]
BBC |
Red Lentil Soup
1/4 tsp each ground allspice, ground cumin, and chilli powder 1. Melt the butter in a heavy-based pan and add the ginger, allspice, cumin, chilli powder, curry powder, and ground coriander. 2. Cook over a low heat for three minutes, stirring ... [... more]
BBC |
Coconut and green chilli prawns
Thai jasmine rice, cooked, to serve 3. Now add enough water to the can to fill it to the top again. 5. Put the chillies, turmeric, coriander leaves, pepper, ground coriander and ground cumin into a food processor along with four tablespoons of ... [... more]
BBC |
Brown Lentil Chilli
This warming chilli is great served with baked potatoes or rice. Be careful to warn guests about the whole chillies, or take them out as you serve out portions. Add the ground cumin, season to taste and cook for another 10 minutes. Add the ... [... more]
Vegetarian Society |
Diced Potatoes with Turmeric and Cumin
Now put in the potatoes and stir once or twice. Sprinkle in the turmeric. Continue to stir every now and then and cook for about 15 minutes or until the potatoes are lightly browned and almost done. Sprinkle in the ground coriander, ground cumin, ... [... more]
International Vegetarian Union |
Curry Spice Mix
Combine all ingredients. Stir well. Store in an airtight container. Use to season vegetables, sauces, soups, etc. 2 tablespoons ground coriander 2 tablespoons ground cumin 2 teaspoons ground cardamom 1 teaspoon freshly ground black pepper 1 ... [... more]
International Vegetarian Union |
Chane Ki Tarkaari (Curried Chickpeas)
Turn heat to medium-low and add the coriander and cumin (not the roasted cumin), cayenne, and turmeric. Stir and fry until tomatoes are well amalgamated with the spice mixture and lightly browned. Add ground cumin, amchoor, paprika, garam masala, ... [... more]
International Vegetarian Union |
Fried Cabbage
Cook cabbage 15-20 min. stirring occasionally to keep it from sticking. When done, remove from heat and squeeze lemon juice over it. 1/4 tsp each cayenne, tumeric, ground cumin, and ground coriander Cut cabbage into fine shreds as you would for ... [... more]
International Vegetarian Union |
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