Stews

Mushroom Stew

1. To make the mushroom stew, heat the wine in a medium pan. Add the mushrooms to the pan and heat for 5-6 minutes. 2.
From BBC

Hearty Bean and Vegetable Stew

Add vegetable juice, wine, soy sauce, and apple or pineapple juice. Cover with vegetable stock or water; the amount
From International Vegetarian Union

Parsley Champion Moss Curled Seeds

A superb strain with tightly curled rich green leaf ideal for garnishes soups and stews. A fine windowsill pot plant
From Green Fingers UK

FSC Corner Pergola with Seat

Corner Pergola With Seat There are few better ways to enjoy your garden than from a pergola and this premium version
From Green Fingers UK

Herb Olde English Thyme Seeds

An old favourite for stews stuffings old English thyme stimulates the appetite and helps the digestion of fatty foods.
From Green Fingers UK

Herb Rosemary Seeds

This herb's powerful fragrance goes well with lamb and chicken as well as tomato soup stews and fresh cooked peas. Sow
From Green Fingers UK

Herb Garlic Chives Seeds

Garlic chives or Chinese chives differ from ordinary chives in having flat leaves and a delicate mild garlic flavour.
From Green Fingers UK

Stewed gooseberries with custard

1. For the stewed gooseberries, in a pan melt the butter then add the lemon zest and juice, sugar and gooseberries.
From BBC

Lamb meatball stew with saute potatoes

1. For the stew heat the oil in a wide based, deep frying pan and add the leek to soften for 2-3 minutes. 3. Add the
From BBC

Spicy Sprout Stew

2. Cook the sprouts for a few minutes, then reduce the heat and add the chicken stock, cumin seeds, Worcester sauce and
From BBC

Mediterranean Fish Stew with a Spinach and Olive Tapenade

6. Add the wine and tomato purée, stir well and leave stew to simmer for four minutes. 7. While stew is
From BBC

Stewed Plums

1. Place all of the above ingredients in a large pot and simmer for 8-10 minutes, longer if possible. 2. Serve stewed
From BBC

Pheasant Stew with Herbed Rice

2. To make the stew, heat the oil in a large pan and sauté the pheasant legs and shallot for a few minutes. 3.
From BBC

Erin's Easy and Tasty Stew

This is a recipe I created out of a need to have thick stew that would satisfy me and take the place, somewhat, of the
From International Vegetarian Union

Carrot, Leek and Olive Stew

When leeks are soft, add all other vegetables and seasonings. Serve this unique stew with whole wheat crackers. Large
From International Vegetarian Union