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Articles 49 to 60 of hundreds:
Chickpea and salami stew
1. Heat the oil in a small frying pan, over a moderate heat. 3. Season to taste, then add the tomatoes, tomato purée, meat, chilli, white wine and olives. 5. Add the chickpeas, and keep cooking for 2-3 minutes, or until the chickpeas have warmed .. [... more]
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Spicy Pork Stew
1. Heat the oil in a medium to large saucepan and gently fry the leek, carrot and celeriac for 2-3 minutes. 3. Stir in the tomato puree, tabasco and all the spices. Heat for a further minute. 4. Add the pork to the pan, and cook over a gently ... [... more]
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Bean and Lamb Stew
1. Heat the oil in a large pan and cook the lamb cubes for a few minutes to brown. 2. Stir the beans, white wine, garlic and bay leaves into the pan and reduce the heat. 4. Transfer to a serving plate and garnish with the chopped parsley. 1 lamb ... [... more]
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Catalan fish stew
650g/1 lb 7 oz firm white fish (bream, pollock, cod, monkfish), filleted, dredged in flour and fried in olive oil 1. Heat the olive oil in a large pan and sauté the onions, fennel, diced chorizo, chilli, ground fennel seeds and garlic for a few ... [... more]
BBC |
Chorizo stew
85g/3oz black eyed beans, soaked and cooked or from a tin, drained 1. Heat the oil in a large pan and sauté the chilli with the garlic and onion for a few minutes, to soften. Add the chorizo and seasoning and heat for 5-6 minutes. 3. Stir in the .. [... more]
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Bean and salami stew
3. Stir in the remaining ingredients and simmer for 1-2 minutes. 1/2 can cannellini beans, rinsed and drained a few slices of salami, roughly torn 200ml/71/4oz vegetable stock 1. Heat the oil in a deep frying pan. 2. Fry the onion for 1-2 minutes ... [... more]
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Stewed Potatoes and Pears
1. Melt the butter in a casserole dish, stir in the onions, cover and allow to sweat over a low flame for 5-10 minutes. 2. Add the pears and their water, the potatoes, honey, several grinds of black pepper and a pinch of salt. If necessary top up ... [... more]
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Basque Squid Stew
1. Clean the squid. Cut the pouches into rings and separate the tentacles if large. 2. Heat the oil in a large, heavy-based pan. Add the squid and cook over a high heat, stirring from time to time, until lightly browned. 3. Add the onion and ... [... more]
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Griddled Steak on a Mexican Bean Stew
1. In a small bowl, mix the cream and lemon juice. Set aside for 10 minutes to sour. 4. Griddle the steak for 3-6 minutes on each side to suit your personal taste. 8. Stir in the purée and beans and cook for a further 3-4 minutes. 9. Serve the ... [... more]
BBC |
North African Fish Stew
4. Add the carrot and stock and bring to the boil for 2 minutes. 5. Reduce the heat to a simmer and add the fish. Cook for 2-3 minutes. 6. Gently stir in the cream and coriander and cook for a further 2 minutes. 3 red spring onions, finely ... [... more]
BBC |
Chickpea stew with tomatoes and green chilli
Serves 4 (or 8 as a side dish) 2. Add the oil, onion, garlic, ginger, chillies and salt and cook for five minutes (or until the onions are soft) being careful to stir regularly. 3. Add the chickpeas, 80ml/23/4fl oz water, cumin, turmeric and ... [... more]
BBC |
Sweet potato stew
3. Add the cardomom pods, coriander seeds, the diced chilli, root ginger and sweet potato, stir well and cook for 2-3 minutes, before adding the water. Bring to the boil, then lower to a simmer and cook for 8-10 minutes, or until the sweet potato ... [... more]
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