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Articles 37 to 48 of hundreds:
Vegetable stew
2. Add the red onion and the pepper and sauté for 2-3 minutes, before adding the beans, the leek and the garlic. 4. Add the vegetable stock and the white wine, bring to the boil, then reduce to a simmer for 12-14 minutes, or until the stock and ... [... more]
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Beef stew
2. Add the sliced onion, cubed beef, chopped garlic and chopped celery, and sauté for 8-10 minutes, stirring well and often. 3. Season to taste, then add the shredded red cabbage. Cook for 1-2 minutes. 4. Add the red wine, raise the heat to bring . [... more]
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Moroccan Lamb Stew with Chilli Dumplings
2. For the dumplings - mix all the dry ingredients in a bowl, make a well in the centre and pour in the oil. 3. Stir together and add enough water to make a dough thick enough to make into balls. 4. Form the dough into about six small balls and ... [... more]
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Irish beef stew
3 carrots, cut into quarters or 12 baby carrots, scrubbed and left whole 1. Brown the beef and bacon in the olive oil in a hot casserole or heavy saucepan. 2. Remove the meat and toss in the onions, mushrooms and carrots, one ingredient at a ... [... more]
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Chorizo Stew
1. Heat the oil in a pan and gently sauté the chorizo for 1-2 minutes. 2. Stir in the beans, tomatoes and seasoning and simmer gently for 6-8 minutes. 3. Stir in the fresh herbs and heat for a further few minutes. 85g/3oz chorizo, sliced 85g/3oz .. [... more]
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Drop pancakes with stewed plums and vanilla syrup
1. For the drop pancakes, place the self-raising flour, bicarbonate soda, eggs, milk and salt into a mixing bowl, and whisk until well mixed. 2. Heat a crêpe pan, and when hot, add the vegetable oil, swirl around the pan, then drain off any ... [... more]
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Coconut Butternut Squash Stew
2 stalks lemongrass, outer leaves discarded, chopped (lemon juice could be used instead) 290ml/1/2 pint of canned unsweetened coconut milk, well stirred 1. Grind the chillies, spring onions, garlic and lemongrass to a paste in a processor, adding ... [... more]
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Lamb and Sauteed Potatoes with Brussels Sprout Stew
4. Add the sprouts to the pan with the tomato pureé and dill. Reduce the heat and simmer over a gently heat for 8-10 minutes. 5. Meanwhile, make the potatoes. Heat the oil in a sauté pan and fry the potatoes for 15 minutes, tossing ... [... more]
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Hot fruit cobblers in a fruit stew
2. For the cobblers, mix together the self-raising flour, baking powder, soft brown sugar, milk and one teaspoon of melted butter in a food processor until well-combined, and to a dough consistency. 3. Heat the remaining butter in a griddle pan, ... [... more]
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Smoked Haddock, Bacon and Mussel Chowder Chaudiere Stew
6-8 rashers good quality smoked streaky bacon, cut into strips 450g/1lb un-dyed smoked haddock, skinned, pin-boned and cut in to bite-sized pieces 450g/1lb mussels, cleaned, steamed in white wine and shelled 1/4 bunch picked flatleaf parsley, ... [... more]
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Game Stew with Stilton and Walnut Dumplings
mirapois (finely chopped vegetables) such as 1 carrot, 1 celery stalk, 1 garlic clove 1. Place the porcini mushrooms in the Marsala and soak overnight. mix all ingredients and shape into small balls, the size of walnut shells. 6. In a hot pan add ... [... more]
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Chicken Stew with Artichokes and Lemon
1. Half fill a saucepan with water and add 1 lemon, cut in half, 1 bay leaf, the vinegar and some salt. Snap the stalks off the artichokes. With a paring knife, starting from the base of the artichoke, trim off all the leaves and then remove the ... [... more]
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