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Articles 13 to 24 of hundreds:
Pheasant Stew with Herbed Rice
2. To make the stew, heat the oil in a large pan and sauté the pheasant legs and shallot for a few minutes. 3. Stir in the flour, tomato purée, paprika, red wine, beef stock cube, water and seasoning to the pan. 4. Bring to the boil, reduce [... more]
BBC |
Erin's Easy and Tasty Stew
This is a recipe I created out of a need to have thick stew that would satisfy me and take the place, somewhat, of the chicken stews of old I used to make on a day when I needed a delicious comfort food. Enjoy! Add all ingredients and cook for 5 ... [... more]
International Vegetarian Union |
Carrot, Leek and Olive Stew
When leeks are soft, add all other vegetables and seasonings. Serve this unique stew with whole wheat crackers. Large pinch dried thyme Large pinch dried oregano Saute leek and garlic in oil in a 4-quart stew pot. Add broth, cover, and bring to boil. [... more]
International Vegetarian Union |
Greek Lentil Stew
This is a recipe I saved from this newsgroup a few years ago, but unfortunately, did not keep the attribution. This is called Greek Lentil Stew but it is close to a soup and very enjoyable. Saute onions, leek, and carrots in olive oil 3 minutes ... [... more]
International Vegetarian Union |
Mushroom Stew
Soak the beans overnight, or by any other meathod. Rinse and cook the beans for 1/2 hour. Simmer covered until the potato and beans are thoroughly cooked. Add to the stew and bring to a boil. Boil for five minutes, stirring often. Add a splash of ... [... more]
International Vegetarian Union |
Green Chile Stew
Here's the Green Chile Stew recipe I brought back from New Mexico. In a large pot, saute onion, pepper, and garlic in oil. Add remaining ingredients and bring to a boil. Reduce heat, cover and simmer for 1 hour. Serve for warm tortillas. 1 green ... [... more]
International Vegetarian Union |
TVP Stew with Parsley Dumplings
Saute TVP, turnip, onion, carrot, celery, bay leaves, rosemary, basil, garlic, and parsley in sesame oil for 8 minutes. Combine cornstarch and water, add to stew, and stir until thickened. Yield: 4-5 servings; Source: Stew - adapted from ... [... more]
International Vegetarian Union |
Thanksgiving Stew
Here's the approximate recipe for a really good stew/soup that would work for thanksgiving. Throw it all in a pot, cook on high until boiling, turn down and simmer for about 1-2 hours, serve. About 10-12 C water or veg broth (add more if ... [... more]
International Vegetarian Union |
Eggplant Stew (Jewish)
Eggplant is always abundant in the Mediterranean, so it is not unusual to find eggplant on the Sephardic Seder table. It is unusual, however, for Ashkenazic Jews to eat rice during Passover, so it is optional for this stew. Prick the eggplants in ... [... more]
International Vegetarian Union |
Winter Vegetable Stew
Add salt or veggie broth powder to taste and lots of freshly ground black pepper. peel and cube all, put into a large stew pot or dutch oven, add water to cover. Let simmer for an hour or so, until all is nearly tender. simmer until the lentils ... [... more]
International Vegetarian Union |
Vegetarian Sierra Stew
This stew is easy to prepare, but can take a while to cook. This should be enough for two people for two nights. In a large pot over medium high heat, heat 2 tbs. of olive oil and sauté onion and garlic until the onion is soft. Add bell pepper, ... [... more]
International Vegetarian Union |
Mom's Irish Stew Redux
My mom used to make a wonderful stew she called Irish Stew, although I'm pretty sure there's nothing Irish about it. Years ago I decided to come up with a vegetarian equivalent of one of my mom's best comfort foods. It's relatively quick and very ... [... more]
International Vegetarian Union |
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