Morphy Richards Intellichef 9 in 1 Multi Cooker.
 Silver and white.4 litre non-stick aluminium bowl.9 programmes - fry, steam, slow cooker, quick stew, rice/pasta cooker, boil, bake, reheat, keep warm.Digital timer.24 hour programmable timer.Cool touch.Cakes can be cooked on the bake program.Includes: [... more]
£146.79
Homebase |
Mushroom stew
1. To make the mushroom stew, heat the wine in a medium pan. Add the mushrooms to the pan and heat for 5-6 minutes. 2. Pour in the cream and crumble in the stock cube with a splash of boiling water. Simmer for a further 6-8 minutes. 3. Meanwhile, ... [... more]
BBC |
Stewed gooseberries with custard
1. For the stewed gooseberries, in a pan melt the butter then add the lemon zest and juice, sugar and gooseberries. Leave to simmer for 3-4 minutes. 2. In a separate pan heat the cream and milk with the vanilla pod to boiling point. 3. In a bowl, ... [... more]
BBC |
George Foreman Compact Oven.
1200 watts.5.75 litre capacity.Digital display.Faster oven.Removable baking pan.Cool touch end panels.Removable drip tray.Casserole and stew maker. [... more]
£68.48
Homebase |
Bulgar, Veg Chickpea and Bean Greek Superfood Stew
This is one of my favourite stew things ever!!! add whatver veg to it you wish I like putting carrots, parsnips and fine beans in other than what is specified below. garnish with some vegan parmesan and away you go. I think its really good for ... [... more]
International Vegetarian Union |
Kunde (A Kenyan Stew)
A Kenyan Stew typically served over rice. I used dry roasted peanuts since the original recipe did not specify. Heat the oil & cook the onion until it turns golden & transparent. While the tomatoes and onions are cooking, roughly mash the peas ... [... more]
International Vegetarian Union |
Senegalese sweet potato, rice and beans stew
In the early 1990's, a housemate of mine went to Goree Island in Senegal, and came back with this recipe and a husband :-) This is a hearty, tasty stew of yams, black-eyed peas, and rice. I like to serve it on New Years Day. Use more or less hot ... [... more]
International Vegetarian Union |
Porcelain Spoon Rest & Wooden Spoon White
Keep this porcelain spoon rest and wooden spoon handy while cooking those stews. The neutral white porcelain will suit any counter top. The gloss finish makes this extremely easy to clean. [... more]
£6.95
Pro Cook |
Lamb meatball stew with saute potatoes
1. For the stew heat the oil in a wide based, deep frying pan and add the leek to soften for 2-3 minutes. 3. Add the tomato paste, white wine, carrot and potato and leave to simmer. 4. For the meatballs, season the lamb and mix with the ... [... more]
BBC |
Spicy Sprout Stew
2. Cook the sprouts for a few minutes, then reduce the heat and add the chicken stock, cumin seeds, Worcester sauce and tomato puree. 4. Add the mushrooms and tomatoes to the stew and reduce for a further two minutes. 5. Place the cornflour and ... [... more]
BBC |
Mediterranean fish stew with a spinach and olive tapenade
6. Add the wine and tomato purée, stir well and leave stew to simmer for four minutes. 7. While stew is simmering prepare the tapenade by placing all of the ingredients (except the bread) in a food processor and blitz until a thick paste is ... [... more]
BBC |
Stewed Plums
1. Place all of the above ingredients in a large pot and simmer for 8-10 minutes, longer if possible. 2. Serve stewed plums with cream, ice-cream or custard or as a filling for pancakes. 590ml/1 pint red wine 1cm/1/2 inch piece of ginger, peeled ... [... more]
BBC |
