Soups

Low Calorie/Fat-free Vegetable Soups

In these days of overindulgence, we all seem to be on weight reducing diets for half our lives! Soups can be thick and
From Mamta's Kitchen

Antony Worrall Thompson Slow Cooker.

4.5 litre removable ceramic bowl for table serving.3 settings low, medium and high.Wraparound element for even cooking.
From Homebase

Common Red Lentil

Add dal, turmeric and salt, bring to boil and simmer briskly until tender. This will take around 10 minutes. Masoor Dal/
From Mamta's Kitchen

French Onion Soup

This is one of my very favourite soups and it is so easy to make! It is a good thing to have up your sleeve for
From Mamta's Kitchen

Mushrooms, Stir Fried

Add mushrooms, Soya sauce, black peppers and stir fry on high until cooked. This takes only a few minutes. If there is
From Mamta's Kitchen

Herb Dill Seeds

An attractive borders plant with aromatic ferny foliage. It has a flavour all of its own in both leaves and seeds and
From Green Fingers UK

Parsley Champion Moss Curled Seeds

A superb strain with tightly curled rich green leaf ideal for garnishes soups and stews. A fine windowsill pot plant
From Green Fingers UK

Hinari Slow Cooker

3.5 litre capacity slow cooker with a removable, dishwasher, microwave and oven proof ceramic bowl. Versatile cooking
From 24 Studio

Kenwood BLX52 Blender kMix - Cream

The Kenwood BLX52 Blender kMix has high quality die-cast aluminium for stable, robust construction.Dedicated pre-
From Homebase

Carrot, Ginger and Coriander Soup - Fat Free

This is one of many fatfree soups that I often make for lunch. It is easy, tasty and nutritious. Quantities of
From Mamta's Kitchen

Soup Selection

Soups are generally quite easy to make. Home made soups are tastier and you know exactly what they contain. Given below
From Mamta's Kitchen

Naan, Indian Bread

Naan, though Indian, can also be used with non-Indian meals. Use it with soups or dips. For dips, either cut up a large
From Mamta's Kitchen

Kombu stock for miso (and lots of other) soups

When I have a busy week I'll make a quart or more of it and reheat some each morning for breakfast, lunch, whenever,
From International Vegetarian Union

Winter Warmers

Soups: Croûtons: - Salad of Red & Green Leaves with Feta, Walnuts & Mostarda Fruits - Minestra di Pasta e
From Vegetarian Society

Parsnip Soup with Fresh Ginger

Root vegetables such as parsnips make good creamy soups. Add an extra dimension to the flavour with grated fresh ginger.
From Vegetarian Society