Kombu stock for miso (and lots of other) soups
When I have a busy week I'll make a quart or more of it and reheat some each morning for breakfast, lunch, whenever, adding the final ingredients at each reheating. Kombu, cut or broken to less than 1" pieces, about 1/4 cup or to taste Miso (I ... [... more]
International Vegetarian Union |
Winter Warmers
Soups: Croûtons: - Salad of Red & Green Leaves with Feta, Walnuts & Mostarda Fruits - Minestra di Pasta e Ceci (Minestrone with Pasta and Chick Peas) [... more]
Vegetarian Society |
Parsnip Soup with Fresh Ginger
Root vegetables such as parsnips make good creamy soups. Add an extra dimension to the flavour with grated fresh ginger. For an extra smooth finish, strain through a sieve. Season to taste. Add the stock and cook for 30 minutes. Heat through ... [... more]
Vegetarian Society |
Mai Pham / AUTHOR CATALOG
Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. Born in Vietnam and raised in Thailand, came to the U.S. with her family in 1975. After working as a television reporter for several years, she ... [... more]
Random House |
Nava Atlas
Nava Atlas is the author of Vegetariana, Vegetarian Celebrations, and Vegetarian Soups for All Seasons, among other vegetarian cookbooks. She has also contributed frequently to Vegetarian Times and other natural health magazines. Visit her web ... [... more]
Random House |
Daniella Chace
Under pressure to prepare quick, healthy meals? Use a pressure cooker! Imagine a tender roasted chicken in ten minutes, or perfect vegetables in just two or three! This book is a delicious collection of down-home American fare like stews, soups, ... [... more]
Random House |
Harriet Brownlee
In The Low-Carb Gourmet, Harriet Brownlee proves that low-carbohydrate diets can be both rewarding and full of flavor. Her variations on soups, salads, main dishes, and even desserts are simple yet sophisticated, allowing each dieter to modify ... [... more]
Random House |
Carol Robertson
A Culinary Journey through Turkey Hardcover, 225 pages Over 100 of Turkey's Classic Recipes for the Vegetarian Cook Mediterranean Soups Turkish Cooking Vegetarian Turkish Cooking Carol Robertson David Robertson [... more]
Random House |
Curry Spice Mix
Combine all ingredients. Stir well. Store in an airtight container. Use to season vegetables, sauces, soups, etc. 2 tablespoons ground coriander 2 tablespoons ground cumin 2 teaspoons ground cardamom 1 teaspoon freshly ground black pepper 1 ... [... more]
International Vegetarian Union |
Lemon Flavoured Cauliflower and Broccoli Soup
Soups are easy to make and a fresh, home made soup is much nicer than the ready made one. This is an easy soup to make. Serves 6 Heat butter in a pan and fry all vegetables a little. Then cover and allow to simmer on medium heat for 10 ... [... more]
Mamta's Kitchen |
Green Curry Paste
This paste is used to make Thai meat, chicken, sea-food and vegetable curries. I sometimes use it to make even soups. If you like mild food, reduce quantity of chillies. This amount should be enough for 750 gm. of meat/chicken/fish. A little ... [... more]
Mamta's Kitchen |
Tomato, Lime, & Tortilla Soup
Sprinkle tomatoes with salt--make sure you get a light covering of salt over all the tomatoes, since this releases their juice. This is one of the best soups I've ever had! In medium pot, saute onions and garlic in oil. Add chiles, cumin, and ... [... more]
International Vegetarian Union |
