Low Calorie/Fat-Free Vegetable Soups
In these days of overindulgence, we all seem to be on weight reducing diets for half our lives! Soups can be thick and filling, without being creamy and full of calories. I will give a few ideas here, but you can ... [... more]
Mamta's Kitchen |
Cream Of Peas With Seared Salmon
2. The soup recipe can be served as a soup on its own. Use the same recipe and method for other soups, for example pumpkin in winter, cauliflower or asparagus. ... [... more]
BBC |
Bay Laurel, Sweet Bay Standard. Prune And Use As Herb
Bay leaves are used extensively in French, Italian, Spanish and Creole cooking. They are used to flavour soups, stews, shellfish, pickling brines, sauces, marinades, poultry and fish dishes. Always remove the bay leaves from the food before ... [... more]
Garden Action |
Hinari Slow Cooker
 3.5 litre stainless steel slow cooker with glass lid. Ideal for healthy eating. Features: 4 settings, low, high, warm and off, removable ceramic crock pot and a power on indicator light. Ideal for preparing soups, casseroles and curries. Manufacturer's 12 ... [... more]
£19.98
24 Studio |
Parsley Champion Moss Curled Seeds
A superb strain with tightly curled rich green leaf ideal for garnishes soups and stews. A fine windowsill pot plant which will supply fresh parsley on demand. Parsley will grow in ordinary soil in sun or part shade but for best results prefers a r [... more]
£1.49
Green Fingers UK |
Herb Dill Seeds
An attractive borders plant with aromatic ferny foliage. It has a flavour all of its own in both leaves and seeds and is excellent in sauces salads soups etc. The leaves are a good substitute for parsley tarragon and mint in sauces. For a regular s [... more]
£1.49
Green Fingers UK |
Green Curry Paste
This paste is used to make Thai meat, chicken, sea-food and vegetable curries. I sometimes use it to make even soups. If you like mild food, reduce quantity of chillies. This amount should be enough for 750 gm. of ... [... more]
Mamta's Kitchen |
Soup Selection
Soups are generally quite easy to make. Home made soups are tastier and you know exactly what they contain. Given below is a few that I make or have collected. If you have any nice ones that you make and you would ... [... more]
Mamta's Kitchen |
Mushrooms, Stir Fried - Chinese
3.Add mushrooms, Soya sauce, black peppers and stir fry on high until cooked. This takes only a few minutes. If there is too much water released from mushrooms, drain it away, it can be used in gravy/soups etc. ... [... more]
Mamta's Kitchen |
Soups To Conquer
1. Heat the oil, add the onion and saute gently, then add the garlic, sage, carrots, potato and yeast extract and continue cooking for a few minutes until the carrot softens. ... [... more]
Vegetarian Society |
Wild Rosehip Soup
nutritious vitamin-packed soups. Rosehips are also the base ingredient for a cocktail, Rosehip Shooter' - see next recipe. For safety reasons, please read the Wild Food notes before prearing this recipe. ... [... more]
Vegetarian Society |
Antony Worrall Thompson Slow Cooker.
4.5 litre removable ceramic bowl. 3 settings low, medium and high. Wrap around element for even cooking. Ideal for preparing soups, casseroles and curries. Anthony Worrall Thompson recipe book included. [... more]
£29.99
Homebase |
