Stir-Fry All'Italiana
2. Immediately put all the vegetables in and allow to gently fry for approximately 2 minutes. 3. Add the chilli olive oil and then the prawns with a pinch of salt. 5. Add the cherry tomatoes, season with salt, sprinkle with parsley and take off ... [... more]
BBC |
Stir-Fry All Italiana
2. Immediately put all the vegetables in and allow to gently fry for approximately 2 minutes. 3. Add the chilli olive oil and then the prawns with a pinch of salt. 5. Add the cherry tomatoes, season with salt, sprinkle with parsley and take of ... [... more]
BBC |
Baked Aubergine Rolls filled with Mozzarella
1 large aubergine, cut lengthways into 6 slices about 5mm/1/4 inch thick 1. To make the tomato sauce, heat the olive oil in a saucepan, add the garlic, onion and celery and sweat until softened. Stir in the tomatoes, season with salt and pepper, ... [... more]
BBC |
Penne Al'Arrabiata (Tomato and Chilli Sauce)
1. In a frying pan, shallow fry the onion in the olive oil. Add the chilli and simmer until the onions are golden. Add the chopped tomatoes, season with salt and cook for another two minutes, then add the olives, to warm through. 2. Drain the ... [... more]
BBC |
Filleto a la Pizzaiola
1. In a hot griddle pan, sear the steak on both sides (approximately two minutes per side for medium rare). 2. In a separate frying pan (30cm/12in diameter) fry the garlic in the olive oil until golden. Add in the tomatoes, season with salt, ... [... more]
BBC |
|
