Spinach Salad
1.Place the spinach, vinegar, mustard, olive oil and seasoning into a bowl and toss together until combined. 110g/4oz baby spinach 2. Transfer to serving dishes and serve. 2 tsp dijon mustard [... more]
BBC |
Mushroom Melt
This is quick and easy and very tasty. Works well as a side dish or wrapped in chapati shells. Saute mushrooms and onions in the olive oil. Turn off heat and add vegan chees, mixing in well as it melts. Add dijon mustard and salt to taste. ... [... more]
International Vegetarian Union |
Croque monsieur
2. Spread one slice with Dijon mustard and then top with a slice of ham and a slice of cheese. Top with another slice of bread. 4. Gently melt a knob of butter in a non-stick frying pan and fry the sandwiches for 2-3 minutes on each side or until ... [... more]
BBC |
Kipper pate with soda toasts
2. Dip the soda slices in the melted butter and then place on a non-stick baking sheet. Bake in the oven for 8-10 minutes, or until crisp and golden. 3. Meanwhile, flake the kipper and place in a mini-food processor. Add the Dijon mustard, ... [... more]
BBC |
Cod with a Chilli Crumb and Spicy Chickpea Broth
2. Place the chilli, bread, turmeric and a little olive oil in a food processor and blend to make chilli breadcrumbs. 3. Spread the Dijon mustard on one side of the cod, then cover the same side with the breadcrumbs. 4. Heat the remaining olive ... [... more]
BBC |
Asparagus with hollandaise sauce and poached egg
1. To make the hollandaise sauce, blend the vinegar, egg yolks and Dijon mustard in a food processor. 2. With the motor running, gradually drizzle in enough melted butter for the mixture to thicken and form a smooth hollandaise sauce. 3. For the ... [... more]
BBC |
Chicken Wrapped in Filo
4. Place the chicken breast in the frying pan and brown slightly. 5. Remove chicken breast and spread it with the Dijon mustard. 6. Place the sun dried tomatoes and dill on top of the mustard, then the bacon. 7. Collect some of the melted ... [... more]
BBC |
Warm potato salad with camembert and crispy Parma ham
1. Heat the vegetable oil in a frying pan over a medium heat. Add the shallot and fry for one minute. 3. Add the cream, Dijon mustard and camembert and remove from the heat. 4. Heat a clean frying pan and fry the slice of Parma ham until crisp ... [... more]
BBC |
Chicken Wellington served with creamed leek
2. In a blender add the mushrooms, the tablespoon of (unmelted) butter and Dijon mustard and blitz for one minute. 3. Brush the filo pastry slices with the melted butter and lay one on top of another to form a rectangle. 4. Spread the mushroom ... [... more]
BBC |
Cranberry Vinaigrette
Process all ingredients in a blender until smooth, stopping to scrape down sides. Serve with salad greens. 1/4 cup cranberry juice drink concentrate 1 tablespoon white wine vinegar 2 teaspoons Dijon mustard Serving Size: 10 1/4 teaspoon freshly ... [... more]
International Vegetarian Union |
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