Purple Sprouting Broccoli with Herby Breadcrumbs
1. Heat the butter and olive oil in a large frying pan. When the foaming subsides, add the white breadcrumbs and stir constantly over a high heat until crisp and golden. Season with sea salt and the freshly ground pepper and the thyme leaves. 2. ... [... more]
BBC |
Pasta with Tomato, Basil & breadcrumbs
Inspired by a dish that floated past my consciousness while napping in front of the tube. The only time-consuming part is making the bread crumbs, although I'm sure that a high quality commercial bread crumb would suffice. This version serves 4 ... [... more]
International Vegetarian Union |
Spiced Cheese Savouries
Do use a well flavoured cheese to make this or the result can be bland. It is easy to double or treble the recipe for parties. The savouries also freeze well. Mix the cheese and breadcrumbs with the onion, parsley, sun dried tomatoes and ... [... more]
Vegetarian Society |
Cheese and Onion Flan with Peanut Pastry
Nut Crackers intro page 1. Place the flour in a bowl, add the margarine and rub in until the mixture resembles fine breadcrumbs. Stir in the peanut butter and water and mix to form a firm dough. Knead lightly, the roll out and line an 8m flan ... [... more]
Vegetarian Society |
Chunky Nut & Vegetable Roast
Put all the ingredients into a food processor and process until vegetables and nuts are chopped into chunky pieces. Dried breadcrumbs (for coating tin) Put into a bowl and mix with remaining ingredients. Spoon mixture into tin and level the top. [... more]
Vegetarian Society |
Raspberry cheesecake
1. Place the biscuits into a food processor and blend to form breadcrumbs. 2. Turn into a bowl and stir in the melted butter to make the base. 3. Press the biscuit base mixture into a chef's ring on a tray and then place in the fridge to set. ... [... more]
BBC |
Polenta chips with rouille
3. Dip the polenta into the flour to coat, then in the egg and finally coat in the breadcrumbs. 4. Deep fry in the hot oil for 4-5 minutes, or until crisp and golden. 5. To make the rouille, place the olive oil, pepper and basil into a mini food ... [... more]
BBC |
Breaded gammon with rhubarb chutney
100g/31/2oz plain flour, seasoned with salt and freshly ground black pepper 2. Place the seasoned flour, egg and breadcrumbs in separate bowls. 3. Dip the gammon steak into the seasoned flour, then into the egg and finally into the breadcrumbs to ... [... more]
BBC |
Goats Cheese Rolled on Breadcrumbs and Ground Almonds ...
2 x 50g/2oz goats' cheese (Crottin Chavignol but you can use any) For the spiced pear: For the walnut dressing: You will need a deep fat fryer for this recipe. To Make the goats cheese: 4. Roll the goats cheese into the flour, then the egg-wash ... [... more]
BBC |
Deep-fried goats' cheese with rocket salad
100g/31/2oz breadcrumbs mixed with 2 tsp fresh thyme leaves, chopped 1. Preheat the oil in a deep pan for deep-frying (CAUTION: Hot oil can be dangerous, do not leave unattended). 2. Dip the goats' cheese in the flour, then the egg and then in ... [... more]
BBC |
Veal escalopes with onion chutney
2. Coat the veal in the breadcrumbs. Heat the olive oil in an ovenproof frying pan and fry the veal until golden on both sides. 3. Place the slices of mozzarella on top of the veal and transfer to the grill for three minutes or until the cheese ... [... more]
BBC |
Chilli crab cakes
1. Combine the breadcrumbs, chilli, coriander, crab meat, flour, egg, seasoning and soy in a food processor. Mix until well combined. 3. Heat the olive oil in a small frying pan, over a medium heat, and gently fry the crab cakes for 2-3 minutes, ... [... more]
BBC |
