Red Cabbage, Chestnut and Mushroom Sauté
Note: Suitable for vegans Mushroom Stuffed Peppers with Garlic & Yogurt Sauce Mushroom & Bean Râgout [... more]
Vegetarian Society |
Stuffed Cap Mushrooms
Cap mushrooms come in sizes from 4" to 8". A smaller cap would be fine as a first course and I have served these in the restaurant before without the filling, but garlic butter instead. Serves 4 Mix chopped stalks of the mushroom with chopped .. [... more]
Mamta's Kitchen |
Butter Mushrooms, Spicy
Add coriander, chilli and turmeric powder, methi or fenugreek leaves and stir. Add water, stir for 20 seconds and add milk. When boiling, add mushrooms. Kasuri methi is available in small packets from Indian stores. 1 tbs. added to various meat ... [... more]
Mamta's Kitchen |
Risotto with Nettles and Porcini Mushrooms
1. Soak the porcini mushrooms in 2 cups of warm water for 1/2 hour beforehand. 5. Add one ladle of stock, stir constantly on medium flame, until the liquid is absorbed. Continue this process of adding 1 ladle of liquid and stirring for 10 ... [... more]
BBC |
Mushroom teriyaki 'sushi'
3. Sprinkle a loaf tin with sesame seeds and then spoon in the mushrooms. 4. In a bowl, combine the rice, sugar, white wine vinegar and seasoning. 1 tbsp sesame seeds, toasted chevril, chopped, to garnish 1. Poach the mushrooms in boiling water ... [... more]
BBC |
Mushroom salad
300g/101/2oz mixed, wild mushrooms (e.g. porcini, chantarelles, hedgehog, wood blewits) 1. Clean the mushrooms with a cloth or brush (do not wash them or the flavour disappears). 2. Roughly chop any large mushrooms and leave the smaller ones ... [... more]
BBC |
Mushroom rarebit
2. Melt a knob of butter in a saucepan over a medium heat, add the flour and then pour in the milk. 3. Add two-thirds of the grated cheese, the Tabasco sauce, the mustard and Worcestershire sauce and stir through. 5. Place the mushrooms, ... [... more]
BBC |
Field Mushrooms and Taleggio Cheese on Bruschetta
125g/4oz Taleggio cheese (or any good melting cheese - gruyère, goats' cheese) 1. Cut the ciabatta in half - drizzle with olive oil and toast or griddle 2. Melt the butter in a pan - add the shallot, chilli, garlic, thyme and mushrooms. Pan fry ... [... more]
BBC |
Braised fennel with mushroom ragout
1. Heat the oil in a griddle pan and griddle the fennel slices for 3-4 minutes on each side. Add a splash of wine to the pan and heat gently for a further few minutes. 2. Meanwhile, for the mushroom ragout, heat the oil in a pan and sauté the ... [... more]
BBC |
Warm bacon and mushroom salad with croutons
1. Heat the oil in a pan and sauté the bacon and mushrooms for 4-5 minutes, or until the bacon is crisp and golden. 2. Arrange the herb leaves on to a serving plate and scatter the bacon and mushrooms on top. 3. To make the dressing, place the ... [... more]
BBC |
White Wine and Mushroom Sauce
1. Heat butter in frying pan, and add mushroom, onion, thyme, bayleaf and sweat for five minutes until tender. 4. Season with salt and freshly ground black pepper and serve over chicken. 100g/31/2oz button mushrooms, cleaned and quartered 1 small ... [... more]
BBC |
Gnocchi and Mushroom Sauce
4. Roll out the mix on a floured surface into a sausage shape. 6. Poach the gnocchi in boiling water for 2-3 minutes or until it floats to the surface. 8. To make the mushroom sauce - sauté the mushrooms in oil for 2-3 minutes. 9. Add all the ... [... more]
BBC |
