Mixed Salad, Indian Style
I often add chopped up apples, pineapple, pear or any other crisp fruits from the fruit bowl, specially if they are beginning to go a little stale. A simple but delicious salad, suitable for buffet meals. 2 tbs. grated, mature cheddar cheese or ... [... more]
Mamta's Kitchen |
Mung (Green Gram) Sprout and Peach Salad
Moong Bean Sprouts can be eaten in salads, lightly fried with cumin tarka or made into Raita. They are quite nutritious and tasty. I made this salad one day because I had made some fresh bean sprouts and had a few peaches in my fruit bowl. It ... [... more]
Mamta's Kitchen |
Woven vine fruit bowl
 Ideal for the garden table or the kitchen this bowl looks great filled with fruit. [... more]
£20.00
Green Fingers UK |
