Fast Minestrone Soup
Bring to a boil, reduce heat, cover, and simmer for 30 minutes. Combine all ingredients in a large sauce pot. 1 x 14.5-oz. can stewed tomatoes 1/2 cup uncooked small pasta 1 x 15-oz can kidney beans, drained and rinsed 1 x 15-oz can cannellini ... [... more]
International Vegetarian Union |
Fagioli e Radicchio (Cannellini Beans with Radicchio)
Drain and rinse beans. In a large pot combine beans, water, tomatoes, 2 tbsp of the olive oil, rosemary, sage, bay leaf, and whole garlic cloves. Bring to a boil, then reduce heat to low and cook, stirring occasionally, for 1 to 1 1/2 hours, ... [... more]
International Vegetarian Union |
Minestrone
In a soup kettle, saute garlic and onions in olive oil until they are soft and translucent. Keep at lowest heat until 10 minutes before you plan to serve. Then, heat the soup to a boil, add pasta, and boil gently until pasta is tender. NOTES : ... [... more]
International Vegetarian Union |
Bruschetta 2
Combine the chopped tomatoes, chopped onions, diced cucumbers with a bit of red wine vinegar in a bowl. Toast the vienna bread in slices which are thick in the toaster first. Then brush the slices qith a bit of olive oil and broil until nice and ... [... more]
International Vegetarian Union |
Pesto Pizza
The closest I could come is the pesto portion of the following recipe for pesto pizza. Knead until smooth, then place in a grease bowl in a warm place for about 1 hour. Place on oiled pan, poke holes in it with a fork, let rise another 20 min and ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Focaccia
Recipe By: Madge Rosenberg THE BEST BREAD MACHINE COOKBOOK EVER; Serving Size: 16 Add the yeast, flour, salt, vegetable oil, and water in the order suggested by your bread machine manual and process on the dough cycle according to the ... [... more]
International Vegetarian Union |
Sylvia's Pasta Salad
Combine oil, vinegar, mustard, salt and pepper to make a dressing. While pasta is cooking, slice asparagus lengthwise in quarters, then across in 1 1/2-inch pieces. Drain pasta well. Stir in oil to prevent pasta from sticking together. Adjust ... [... more]
International Vegetarian Union |
Garlic Soup
Bring to a boil over medium heat, reduce heat to low, and cook 10 minutes. 6 cups vegetable stock, canned or use my favorite homemade stock In a heavy pot, melt butter with olive oil over low heat. Add garlic and cook 2 minutes; be careful not to ... [... more]
International Vegetarian Union |
Tofu Ricotta & Manicotti
The only vegan lasagna I've ever attempted was a black bean lasagne I converted from a Pillsbury recipe, and I was pretty impressed with the tofu ricotta I used: We also had tofu manicotti for Christmas Eve, and I really liked it, as did all the ... [... more]
International Vegetarian Union |
Lentil Minestrone
Aromatics: 2 bay leaves, 8 parsley branches, & 6 thyme sprigs Saute over high heat, stirring frequently, until lightly browned, about 10 minutes. Add tomato paste, parsley, garlic, and vegetables, and cook 3 minutes more. Add 2 teaspoons of salt ... [... more]
International Vegetarian Union |
Gnochi (Potato Dumplings)
When they are cool enough (but still warm) to handle, peel and run them through a ricer or mash with a potato masher until it is free of lumps. Do not use a food processor because it tends to make the potatoes "gluey". Also do not use an [... more]
International Vegetarian Union |
Italian Vegetable Kabobs
Grill Directions: Heat grill. In medium saucepan, combine potatoes and Brussels sprouts. Reduce heat; cover and cook 10 minutes or just until Brussels sprouts are tender. Alternately thread all vegetables onto four 12-14-inch metal skewers. When ... [... more]
International Vegetarian Union |
